ISRAELI COUSCOUS WITH GREEN BEANS, FETA, AND PISTACHIOS
This vegetarian salad is satisfying enough for dinner, thanks to Israeli couscous and crumbled feta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot of boiling salted water, cook couscous for 4 minutes. Add green beans, and cook until couscous is al dente and beans are crisptender, about 2 minutes more. Drain, and run under cold water until cool.
- Transfer green beans and couscous to a large bowl. Add cucumber, feta, pistachios, raisins, vinegar, and oil. Season with salt and pepper; toss to combine.
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Purity Ngereso
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Naim Mal
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Maria Muckian
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. It worked out great! The goat cheese added a tangy flavor to the salad that I really enjoyed.
Ly at
[email protected]This salad is a great way to use up leftover vegetables. I often have leftover green beans or tomatoes in my fridge, so I'll often make this salad to use them up.
Nkhenzani Sbongile Ngobeni
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes. It's a great option for a weeknight meal or a quick lunch.
FF veer FFveer
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well. I always get compliments on this salad when I bring it to a party.
Sangam Chaudhary
[email protected]I'm always looking for new and exciting recipes to make for my family. This salad is definitely a keeper. It's healthy, delicious, and easy to make. I highly recommend it.
Bimala Shahi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the sweet and tangy dressing. I often pack this salad for their school lunches.
Shaukat Ali
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. For example, I sometimes add some chopped red onion or bell pepper to the salad for a little extra crunch. You can also swap out the feta cheese for another t
Jasmine Mayle
[email protected]This salad is a great way to use up leftover couscous. I usually have some leftover couscous in my fridge after making a Moroccan dish, so I'll often make this salad for lunch or dinner. It's quick and easy to make, and it's always delicious.
rokon rokon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, so it's perfect for any occasion. I also like to add some chopped cucumber and tomatoes to the salad for a little extra freshness.
Uttam Magaru
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The couscous was cooked perfectly and the flavors were amazing. I especially liked the tangy dressing and the salty feta cheese. I will definitely be making this salad again.
Nikayla
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the addition of the pistachios, which added a nice nutty flavor. I will definitely be making this salad again
T.K SAM
[email protected]This Israeli couscous salad is a delightful blend of flavors and textures. The couscous is light and fluffy, the green beans add a satisfying crunch, the feta cheese provides a salty tang, and the pistachios add a touch of richness. The dressing is s