ISRAELI MALABI WITH POMEGRANATE SYRUP
Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you can use rose syrup instead of pomegranate syrup. -Kanwaljeet Chhabra, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, whisk milk and sugar. Cook and stir over medium heat until bubbly. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cream and rose water. Cool 15 minutes, stirring occasionally. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold. For syrup, in a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved, 3-4 minutes. Remove from heat; cool completely. Spoon syrup over pudding; sprinkle with pomegranate seeds and pistachios.
Nutrition Facts : Calories 346 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 74mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinecherem Ifeama
[email protected]This malabi recipe is a great way to introduce your friends and family to Middle Eastern cuisine. It's a sweet and flavorful dessert that everyone will enjoy.
Okoro Daniel
[email protected]I'm not a fan of rose water, so I omitted it from the recipe. The malabi was still delicious, but I think it would have been even better with the rose water.
HK BULBUL
[email protected]This malabi recipe is a bit time-consuming, but it's worth the effort. The end result is a creamy and flavorful dessert that's sure to impress your guests.
Rao Tahir02
[email protected]I'm allergic to nuts, so I substituted the almonds in the pomegranate syrup with chopped pistachios. It was still delicious!
Rebecca Revell
[email protected]I've made this malabi several times now and it's always a hit. It's a great dessert for any occasion.
Ateey Ayene
[email protected]This malabi recipe is a great starting point. I added some additional spices to give it a more complex flavor.
&KING&
[email protected]I'm not sure what I did wrong, but my malabi turned out grainy. It was still edible, but not as smooth and creamy as I had hoped.
Unadike Micheal
[email protected]The malabi was a bit bland for my taste, but the pomegranate syrup helped to liven it up.
Kahunde Fridah
[email protected]I made this malabi for my Israeli friend and she said it was the best she'd ever had. I'm so glad I found this recipe!
Ahmad Akmal
[email protected]This malabi recipe is a great way to use up leftover rice. It's a delicious and affordable dessert.
Alpha Jallow
[email protected]I'm not usually a fan of Middle Eastern desserts, but this malabi was a pleasant surprise. I'll definitely be making it again.
Tessanne Smith
[email protected]This malabi recipe is a keeper! It's easy to make and always a crowd-pleaser.
Atif Mai
[email protected]I had some trouble getting the malabi to set, but it eventually turned out fine. The flavor was great.
Kwenza Mncwango
[email protected]The malabi was a little too sweet for my taste, but the pomegranate syrup was delicious.
Petal Plushies
[email protected]I've never had malabi before, but I'm so glad I tried this recipe. It's now one of my favorite desserts!
Babar Raza
[email protected]My family loved this malabi! It was a big hit at our party. Thanks for sharing the recipe.
Aael
[email protected]The malabi was easy to make and turned out perfectly. The pomegranate syrup was the perfect finishing touch.
Khanzada Moiz
[email protected]This malabi recipe is a delightful treat! The texture was smooth and creamy, and the pomegranate syrup added a wonderful burst of flavor. I will definitely be making this again.