ISRAELI SHAKSHUKA SKILLET POACHED EGGS WITH SALSA
Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style meal, serve with a few of these authentic accompaniments: pita bread, whole-grain bread, baguette, sliced tomatoes, sliced cucumbers, cottage cheese, goat cheese feta, cream cheese, yogurt, olives, fresh fruit, Zehug (hot pepper relish), Amba (pickled mango), jams and honey.
Provided by KateL
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- SAUCE:.
- Heat oil in skillet over medium heat. Add onion and bell pepper, and saute 7-9 minutes.
- Add jalapeno and garlic, and saute 1 minute more.
- Add tomatoes and cumin, and season with salt and pepper, if desired. Cover and cook for 2 minutes.
- Uncover and cook 6-8 minutes, or until mixture thickens.
- Stir in tomato paste, and cook 1 minute more.
- EGGS IN SALSA:.
- Reduce heat to low. Make 4 cavities in mixture with wooden spoon. Break 1 egg into small dish, and slip into cavity. Repeat with remaining eggs.
- Cover and cook 8-10 minutes, or until egg whites are set.
- Sprinkle with parsley, if using. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #jewish-sephardi #breakfast #eggs-dairy #vegetables #middle-eastern #vegetarian #eggs #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #peppers #tomatoes #brunch #equipment
You'll also love
Ganka Karsan
[email protected]This shakshuka was a great way to use up some leftover vegetables. The eggs were cooked perfectly, and the salsa was delicious. I will definitely be making this again.
Wa Maphumulo
[email protected]I'm not a huge fan of eggs, but this shakshuka was delicious! The salsa was the perfect complement to the eggs, and the vegetables added a nice touch of flavor. I will definitely be making this again.
Emaan Anjum
[email protected]This shakshuka was amazing! The eggs were cooked perfectly, and the salsa was the perfect balance of spicy and tangy. I will definitely be making this again.
Arif Hosain
[email protected]I've made this shakshuka several times now, and it's always a hit. The eggs are always cooked perfectly, and the salsa is delicious. I love that it's a one-skillet meal, so cleanup is a breeze.
Laurie Richards
[email protected]This shakshuka was easy to make and very flavorful. I loved the combination of the eggs, vegetables, and salsa. It was a great way to start my day.
Jehanzeb Khan
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The eggs were cooked perfectly, and the salsa was delicious. I will definitely be making this again.
Mazhar Siyal
[email protected]This shakshuka was delicious! The eggs were cooked perfectly, and the salsa was the perfect complement. I will definitely be making this again.
Gujrati Mughal
[email protected]I made this shakshuka for dinner, and it was a hit with my family. The eggs were cooked perfectly, and the salsa was delicious. I will definitely be making this again.
Parkash Kumar
[email protected]This shakshuka was a great way to use up some leftover vegetables. The eggs were cooked perfectly, and the salsa was delicious. I will definitely be making this again.
Susan Lyons
[email protected]I'm not a huge fan of eggs, but this shakshuka was delicious! The salsa was the perfect complement to the eggs, and the vegetables added a nice touch of flavor. I will definitely be making this again.
Rachel Gray
[email protected]This shakshuka was amazing! The eggs were cooked perfectly, and the salsa was the perfect balance of spicy and tangy. I will definitely be making this again.
Muhammad Nadeem
[email protected]I've made this shakshuka several times now, and it's always a hit. The eggs are always cooked perfectly, and the salsa is delicious. I love that it's a one-skillet meal, so cleanup is a breeze.
Barek Mia
[email protected]This shakshuka was easy to make and very flavorful. I loved the combination of the eggs, vegetables, and salsa. It was a great way to start my day.
Stephanie Savage
[email protected]I made this shakshuka for brunch, and it was a huge success. The eggs were cooked perfectly, and the salsa was delicious. I will definitely be making this again.
Aman Ulla
[email protected]This shakshuka was a hit with my family! The kids loved the eggs, and the adults loved the spicy salsa. It was a great way to use up some leftover vegetables.
Denise Mosley
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The eggs were cooked perfectly, and the salsa was the perfect accompaniment. I will definitely be making this again!
Jeremiah Paige
[email protected]This is my new favorite shakshuka recipe! The flavors are amazing, and the eggs are cooked perfectly. I love that it's a one-skillet meal, so cleanup is a breeze.
Md arafi Islam
[email protected]Shakshuka is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. I love that it can be customized with different vegetables, herbs, and spices to suit your taste. The eggs are always cooked perfectly, and the salsa adds