ITALIAN ANISE CHOCOLATE WALNUT COOKIES
This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the winter months. I have had many compliments on this recipe. I am sharing a favorite for you all to enjoy. :-)
Provided by Nor Mac
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. melt the butter and the chocolate in a double boiler stir until smooth
- 2. whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. Add walnuts to the egg mixture and mix. set bowl aside
- 3. In another bowl sift the baking powder,salt,and flour together
- 4. whisk the melted chocolate in to the egg mixture. Stir flour in to the mixture and blend well.Refrigerate dough until it stiffens up enough to make cookie balls with
- 5. make balls out of dough about an inch wide. Roll in confection sugar,and place on greased cookie sheet and bake at 350 until centers crack (about 10 minutes)Remove and cool.
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Okasha adamu Gambo
[email protected]These cookies are delicious! I love the anise flavor. I will definitely be making them again.
Henok Belayneh
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
sam sape
[email protected]These cookies are a good starting point, but they need some tweaking. I would experiment with different flavors and ingredients to find the perfect combination.
Marin Angelovski
[email protected]I would make these cookies again, but I would make some changes to the recipe. I would reduce the amount of sugar and add some chopped nuts.
Nikhil Saxena
[email protected]These cookies are okay. They're not my favorite, but they're not bad either.
Nancy Meadows
[email protected]I'm giving this recipe 3 stars. The cookies were good, but not great. I think I'll try a different recipe next time.
Kalpana Okheda
[email protected]Overall, these cookies were a bit disappointing. I wouldn't recommend them to others.
Tracy Thomas
[email protected]The cookies didn't spread out very much in the oven. I think I should have rolled the dough out thinner.
Zayne Faris
[email protected]I had trouble finding anise extract at my local grocery store. I ended up using a combination of vanilla and almond extract.
Mohamed Mubarak
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Amos Michael
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. The chocolate and walnuts help to balance out the anise flavor.
Rk ROKY
[email protected]These cookies are perfect for gift-giving. They're individually wrapped and look very festive.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]I substituted chopped pecans for the walnuts and they turned out great! I also added a little bit of cinnamon to the dough.
Nsanja Shafic
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Kunnu Shreewastawa
[email protected]I made these cookies for my Italian grandmother and she loved them! She said they reminded her of the cookies her mother used to make.
noreen ali
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not usually a fan of anise, but it was perfectly balanced in these cookies.
Farooq Rana
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Bryon Turner
[email protected]I love the combination of anise, chocolate, and walnuts in these cookies. They're the perfect balance of sweet and savory.
Leon Hayes
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for anise cookies.
William Breese
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive.