ROASTED SALMON WITH BUTTER
Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut are also good." This recipe is adapted from Bittman's "How to Cook Everything: The Basics."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute.
- Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven.
- Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with parsley and serve.
Nutrition Facts : Calories 292 g, Fat 17 g, Protein 34 g, SaturatedFat 5 g
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Rana Raees
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the flavors are amazing.
Supra Sahab
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always perfect.
Vincent Waweru
[email protected]So good!
Godisfaithful kennel
[email protected]This recipe is easy to follow and the results are amazing. The salmon was delicious and the butter and herbs gave it a wonderful flavor. I will definitely be using this recipe again.
rama sabbagh
[email protected]The salmon came out great! The skin was crispy and the flesh was moist and flaky. The butter and herbs added just the right amount of flavor.
Earning Teach BD
[email protected]This roasted salmon recipe is an absolute keeper! The salmon was cooked to perfection, with a crispy skin and tender, juicy flesh. The butter and herbs added a delicious flavor that really elevated the dish. I will definitely be making this again and