Provided by รก-90
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees fahrenheit. Unroll French loaf on greased baking sheet and spread to a rectangular shape. Place ham and salami down the center of bread. Top with diced pepper and green onion. Cover with Provolone cheese, overlapping slices a little. Make slits in bread to make eight 3" cuts into dough. Fold dough strips up across meat and cheese, alternating sides, to make a braided top. Pinch the ends. Brush the braid with egg white, then sprinkle with poppy seeds. Bake for 40 minutes or until golden brown. Cut slices and serve warm.
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Emma Moseley
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for impromptu guests.
Hassan Mustafa
[email protected]This bread is the perfect combination of crispy and soft. It's the perfect appetizer for any occasion.
Caleb Gorman
[email protected]I was looking for an easy and delicious appetizer bread recipe and this one fit the bill perfectly. It was a huge hit at my party.
Saleem shch
[email protected]This bread is a game-changer. It's so good, I could eat it every day.
Ram Rasaili
[email protected]I've tried many appetizer bread recipes, but this one is by far the best. It's so flavorful and easy to make.
abdulrehmanrajput 8171
[email protected]This bread is amazing! I highly recommend it.
Money game rules
[email protected]I made this bread for my family and they loved it. It was gone in minutes!
Hocky132 Ali
[email protected]Delicious!
Kloie Alexander
[email protected]I've made this bread several times now and it's always a hit. It's the perfect appetizer for any occasion.
Darius Camacho
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Keratilwe Mogashane
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread was amazing!
Amelia Graham
[email protected]This bread is a keeper! I'll definitely be making it again.
Ateeq Ahmed
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a great addition to my dinner party.
Maryanne
[email protected]This is the best appetizer bread I've ever had. It's so simple to make, yet so delicious.
Araf Khan
[email protected]I was so impressed with how this bread turned out. It was light and fluffy, with a crispy crust. The flavors were amazing.
Risky Sai
[email protected]This Italian appetizer bread was a hit at my party! It was so easy to make and everyone loved it.