ITALIAN APPLE-MASCARPONE PIE WITH ALMOND TOPPING
This is the winning recipe in the Emile Henry National Pie Day Recipe Contest, submitted by N. LaRochelle. Prep time includes 3 hours chilling time for pie crust dough.
Provided by Pinay0618
Categories Apple Pie
Time 4h55m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- CRUST:.
- In a large bowl, combine the flour, sugar, and salt. Using a pastry cutter, cut in the butter and shortening. Drizzle the water and vinegar into the flour mixture and combine with hands until a dough is formed. Divide dough in half and shape into a flat disc. Refrigerate for 2-3 hours.
- Preheat oven to 450 degrees. When ready to bake, roll out one dough and line 9" pie plate. For this particular pie, Line with foil and add pie weights. Bake for 15 minutes. Remove from oven; remove foil and weights. Reduce oven temperature to 375 and bake for about 10 minutes. Remove from oven and let cool.
- APPLE-MASCARPONE FILLING:.
- Peel, core, and slice apples. Place apples in large bowl and drizzle lemon juice over apples. In a large saucepan, over medium heat, stir the apples, sugar, cornstarch, salt, and cinnamon. Cook until apples are just slightly soft and juices have thickened. Remove from heat and stir in vanilla extract and almond extract. Set aside. In a large bowl, whisk the egg, cream, and mascarpone. Mix until smooth and well combined. Set aside.
- ALMOND TOPPING:.
- In a medium bowl, combine the marzipan, flour, and butter. Add almonds; combine until topping is crumbly. Set aside.
- TO BAKE PIE:.
- Preheat oven to 375 degrees.
- Spoon apples into partially baked pie crust- lined pie plate. Pour mascarpone cream filling over apples. Tent loosely and bake for 25-30 minutes until filling is almost set. Remove from oven and sprinkle marzipan topping. Return to oven and bake for an additional 10-12 minutes, until topping is lightly browned. Let sit for 3-4 hours before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ulfat Jan
[email protected]This pie was amazing!
ilda graceni
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ariq Siyal
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth.
Myesha McCray
[email protected]This pie was delicious! The mascarpone filling was rich and creamy, and the almond topping added a nice crunch. I would definitely make this pie again.
Manu Manu
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
mshoaib khan
[email protected]This pie was amazing! I loved the combination of apples and mascarpone cheese. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Chiara Bodack
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Jason Manhoso
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was creamy and smooth. I think I would use less sugar next time.
Art craft and much more
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of apples and mascarpone cheese. I would definitely make this pie again.
sherzelle woods
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The mascarpone filling is rich and creamy, and the almond topping is the perfect finishing touch. I've made this pie for potlucks and parties, and it's always a crowd-pleaser.
Bode Gamer _314
[email protected]This pie was a hit at my dinner party! The mascarpone filling was creamy and decadent, and the almond topping added a lovely crunch. I used Granny Smith apples, which gave the pie a nice tartness. I would definitely make this pie again.