ITALIAN BAKED BEANS
Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.
Nutrition Facts :
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Zeeshan Yousuf
[email protected]I can't wait to try this recipe! It looks so delicious.
Mohammed Bundu
[email protected]These beans are the perfect side dish for any Italian meal. They're also great for potlucks and picnics.
Yaratalaadam MashaAllah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
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[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Billy Eskew
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The sauce is amazing!
Kelvin Headley
[email protected]These beans are so good! I love the combination of sweet and savory flavors.
Joseph Roma
[email protected]This recipe is a great way to use up leftover beans. I also like to add some chopped bacon or sausage for extra flavor.
Nathan Keels
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beans were tender and the sauce was delicious.
Tanjid Samir
[email protected]This is one of my favorite Italian recipes. The beans are so flavorful and the sauce is perfect for dipping bread.
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use canned beans.
Joseph godinez
[email protected]These beans were a hit at my last potluck! Everyone loved the sweet and tangy flavor.