ITALIAN BAKED CHICKEN
This recipe is great for those of us who suffer from 'picky kid syndrome.' You can slice the chicken into strips for even more dinner time fun. Serve with scalloped potatoes and green beans for a wholesome meal. Enjoy!
Provided by Amy Valiante
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.
- In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.
- Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler. Remove cover, and broil chicken 5 minutes, until coating is lightly browned.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 19.7 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 2.1 g, Protein 35.6 g, SaturatedFat 3.2 g, Sodium 387.6 mg, Sugar 0.8 g
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Ahmya Jones
[email protected]This recipe is a must-try! The chicken was perfectly cooked and the sauce was amazing. I served it over pasta and it was a huge hit with my family.
Anoma Anoma
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Sammantha pavon Marcelino
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I wouldn't recommend it.
Joti yeye
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Heather Cohen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it.
Umer Saeed
[email protected]Meh.
Savera Zara ChanneL
[email protected]Wow! This dish was amazing! The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Yoan Ahmed
[email protected]Not bad! The chicken was a bit dry, but the sauce was very tasty. I think I would add more liquid next time, or maybe bake it at a lower temperature.
Mohammad Awal Kazi
[email protected]Easy and delicious! The chicken came out perfect - tender and juicy. The sauce was also very good, with a nice balance of flavors. I served it over pasta and it was a hit with my family.
Alivia
[email protected]This Italian baked chicken recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I especially loved the crispy Parmesan crust. Will definitely be making this again.