ITALIAN BAKED HALIBUT
I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle mostly for all the fresh fish and seafood, but don't miss the grey!!
Provided by Judikins
Categories Halibut
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place halibut fillets in white wine and marinate for ~20 minutes.
- Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
- Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).
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Arshad UK Arshad
[email protected]This is one of my favorite halibut recipes. The fish is always cooked perfectly and the sauce is delicious.
Shanzay Khawaja
[email protected]I tried this recipe last night and it was a huge hit with my family. The fish was cooked perfectly and the sauce was flavorful and light.
Ishiq Gham
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Khoru Kaka
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was flaky and moist, and the sauce was rich and flavorful.
Aqeel Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keldor
[email protected]I'm not usually a fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious.
Ginikachukwu Nwafor
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful and light.
jani nizamani
[email protected]I've made this recipe several times and it's always turned out great. The halibut is flaky and moist, and the sauce is rich and flavorful.
Eshan Khan
[email protected]This is one of my favorite halibut recipes. The fish is always cooked perfectly and the sauce is delicious.
Trudy Phillip
[email protected]I tried this recipe last night and it was a huge hit with my family. The fish was cooked perfectly and the sauce was flavorful and light.
Rizza Supera
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Ekwon Lo
[email protected]I'm not usually a fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious.
Athapaththu Mudiyanse
[email protected]I made this recipe for my husband and he loved it! He said it was the best halibut he's ever had.
Adali Aviles
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful.
Nadeem Bashir
[email protected]I wasn't sure how I would like halibut, but I was pleasantly surprised. The fish was mild and flaky, and the sauce was delicious.
Jonathan Narvaez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sabrina Martin
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was flaky and moist, and the sauce was rich and flavorful.
Somto Chibuoke
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was delicious.
Millicent Blignaut
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of herbs and spices is perfect.
I Am Othien
[email protected]This baked halibut recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and light.