ITALIAN BALSAMIC CHICKEN / MY WAY
This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!! Enjoy!! Photo's are mine
Provided by Cassie *
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Season chicken breasts with ground black pepper and garlic salt.
- 2. Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
- 3. Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
- 4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
- 5. Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.
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Kelechi Blessing
[email protected]I've been making this chicken for years and it's always a favorite. It's a great weeknight meal that the whole family will love.
H Hamza
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Rupesh Bohara
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone loved it!
Maruf Hossain Hridoy
[email protected]This chicken is so easy to make and it's so delicious. I love the combination of the balsamic vinegar and the herbs.
Imran Hajano
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rita Baroi
[email protected]This recipe is a keeper! The chicken is so moist and tender, and the balsamic vinegar glaze is to die for.
Daysto Come
[email protected]I made this chicken last night and it was a hit with my family. Even my picky eater loved it!
Ramon Herrera
[email protected]This chicken was delicious! I marinated it for about 6 hours and it was so flavorful. The balsamic vinegar gave it a great tangy flavor. I will definitely be making this again.