ITALIAN BEEF
Steps:
- Make 12 slits on the top and the bottom of the beef roast. Place 1/2 clove of garlic and 1/4 tsp of each of the other ingredients inside each slit. Apply a thin layer of olive oil to the bottom of a roasting pan. Put roast in pan, cover and cook in oven at 325 for 60 minutes. Remove from oven add 2 cups of water and return to oven for 1 hour 15 minutes then remove the cover and cook for 45 minutes. Let roast cool and slice thin on meat slicer. Return meat to juices in pan and heat to warm but do not boil. Place meat on Italian Sub Rolls and add roasted green peppers.
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Saira Kalsoom
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful.
Zahid Kamboh
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with the whole family.
Melissa Marchioni
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and savory.
zikra fatima
[email protected]This was my first time making Italian beef and it was a success! The recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful.
Md forhad Hisn
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've served it to company and everyone raves about it.
Zion Paul
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is incredibly tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Shaban Ali
[email protected]I followed the recipe exactly and the beef was tough and the sauce was bland. I'm not sure what went wrong.
Za'Maria Hsigler
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful.
Onyemaechi Precious
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was incredibly tender and the sauce was delicious. I'll definitely be making this again.
Faith Felix
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Rawan Radwan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've served it to company and everyone raves about it.
Nikki Watson
[email protected]This was my first time making Italian beef and it was a success! The recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful.
mk kuddus
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and savory.
Fares Goda
[email protected]This Italian beef recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with the whole family.