ITALIAN BEEF AND PASTA SOUP
Steps:
- Cut up roast into about 12 pieces. Heat olive oil in a large sauce pan or dutch oven over medium high heat then brown meat about 10 minutes. Add 12 cups of water and all other ingredients except the noodles and cheese. Reduce heat to low, simmer covered for 4 hours - stirring once in a while breaking up the onion and tomatoes as they soften. Strain the broth into a large bowl separating the meat into a separate container. Discard vegetables. If making in advance of serving, cool broth and then refrigerate or freeze. Refrigerate or freeze meat separately until preparing to serve. When preparing to serve: Heat 2 cups of reserved broth per desired serving to a light boil in a sauce pan. Add 1/4 cup acini di pepe per serving and simmer until tender, about 10 minutes. Add appropriate portion of the reserved meat 2 minutes before pasta is done. Serve with generous amount of freshly grated romano cheese on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keamohetswe Tebele
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I also like that I can make it ahead of time and it reheats well.
Mintal SquadM24
[email protected]I was disappointed with this soup. The beef was tough and the broth was bland. I think I would have liked it better if I had used a different cut of beef.
Jameel Malik
[email protected]This soup is the perfect comfort food! It's hearty and filling, and the flavors are amazing. I especially love the combination of beef and pasta. I will definitely be making this again soon.
Sohail Sagir
[email protected]I'm not a huge fan of soup, but this one was actually really good! The beef was tender and the broth was flavorful. I would definitely make this again.
Sawmil Magar
[email protected]This soup is just what I needed on a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the combination of beef and pasta.
Anathi Mngcwenge
[email protected]This soup is delicious and it's so easy to make! I love that I can use frozen vegetables and it still turns out great. I also like that I can adjust the spice level to my liking.
yousaf mosafr
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I also like that I can make it ahead of time and it reheats well.
Bokamoso Sharon
[email protected]I was disappointed with this soup. The beef was tough and the broth was bland. I think I would have liked it better if I had used a different cut of beef.
Julie Ong
[email protected]This soup is the perfect comfort food! It's hearty and filling, and the flavors are amazing. I especially love the combination of beef and pasta. I will definitely be making this again soon.
ROBLOX_TINGZZ
[email protected]I'm not a huge fan of soup, but this one was actually really good! The beef was tender and the broth was flavorful. I would definitely make this again.
Dwight Marks
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had used more spices.
Muhammad Anas Baloch
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use frozen vegetables and it still turns out great. I also like that I can adjust the spice level to my liking. Overall, this is a great recipe that I will be using again and again
morad mousatni
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Fkab Gsj
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the broth was rich and savory. I used a combination of ground beef and Italian sausage, which gave the soup an extra layer of flavor. I also added a few more vegetables, such