ITALIAN BEEF KABOBS
Balsamic vinegar and fresh herbs combine in a marinade that gives great flavor to tender cubes of steak on shish kabobs. Along with the beef, I skewer mushrooms, zucchini and cherry tomatoes for an easy, well-balanced meal. -Joyce Triggs, Thibodaux, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into a large bowl; add the beef. Turn to coat; cover and refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Spoon over uncooked kabobs with reserved marinade; sprinkle with salt. Broil 4 in. from heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade. Place a tomato on each skewer before serving.
Nutrition Facts : Calories 315 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 379mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 37g protein. Diabetic Exchanges
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Channsaith Saith
[email protected]These Italian Beef Kabobs are a great way to add some variety to your grilling repertoire. The beef is tender and flavorful, and the vegetables are perfectly cooked.
Husel Od
[email protected]I love these kabobs! They're so easy to make and they're always a hit.
Arthur
[email protected]The Italian Beef Kabobs were delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
Elias Obasi
[email protected]I've made these kabobs several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Robert Ubozor
[email protected]These Italian Beef Kabobs are a great way to add some variety to your grilling repertoire. The beef is tender and flavorful, and the vegetables are perfectly cooked.
Tristan Taylor
[email protected]I love these kabobs! They're so easy to make and they're always a hit.
Nomagugu Sibanda
[email protected]The Italian Beef Kabobs were delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
Talisa Martin
[email protected]I've made these kabobs several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Mahdi Melhem
[email protected]These Italian Beef Kabobs are a great way to add some variety to your grilling repertoire. The beef is tender and flavorful, and the vegetables are perfectly cooked.
Jane Nanjala
[email protected]I love these kabobs! They're so easy to make and they're always a hit.
Siphiwe Gumede
[email protected]These kabobs are so good! The beef is tender and flavorful, and the vegetables are perfectly cooked. I will definitely be making these again.
Steven Diaz
[email protected]I've made these kabobs several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
rafiat omolara
[email protected]The Italian Beef Kabobs were easy to make and turned out great. The beef was juicy and flavorful, and the vegetables were cooked to perfection.
Azim Sk
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them.
Talat Mughal
[email protected]These Italian Beef Kabobs were a hit at my last BBQ! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.