CHICKEN, HAM, AND RICE SOUP (CANJA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Ham, and Rice Soup (Canja) image

From The Little Brazilian Cookbook by Elizabeth Lambert Ortizz. She says.....This apparently simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to lift the flavor out of the ordinary, making the soup a substantial one, ideal for a light meal when accompanied by a green salad and a dessert.

Provided by lazyme

Categories     Chicken

Time 1h38m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs chicken, halved
1 medium onion, chopped
6 cups chicken stock
1/4 cup long grain rice
3/4 cup tomatoes, peeled, seeded and chopped
1/2 cup young carrot, scraped and diced
salt, to taste
fresh ground pepper, to taste
3/4 cup cooked ham, diced
1 tablespoon parsley, preferably flat continental type, chopped

Steps:

  • In a saucepan combine the chicken, onion, and chicken stock, bring to a simmer, cover and cook over low heat until the chicken is tender (about 45 minutes).
  • Lift the chicken out onto a platter and set aside.
  • Strain the stock through a sieve set over a bowl.
  • Discard the solids and skim off as much fat as possible from the stock.
  • Rinse out the saucepan and return the stock to it.
  • Add the rice, tomatoes and carrots.
  • Taste for seasoning, add salt if necessary and freshly ground pepper.
  • Bring to a simmer and cook until the rice is tender, about 25 minutes.
  • When the chicken is cool enough to handle remove the skin and bones and cut into strips about 1/2 x 1 1/2 inches.
  • Return the chicken to the saucepan with the ham and cook just long enough to heat through.
  • Add the parsley and serve.

Esrat Bithi
[email protected]

This soup is the best! It's so flavorful and comforting. I love to serve it with a side of crusty bread and a salad.


Namrata Pariyar
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family. I also love that it's a great way to use up leftover chicken and ham.


Brandy Hammonds
[email protected]

This soup is a great way to sneak some vegetables into your kids' diet. My kids love the soup and they don't even realize they're eating vegetables.


Muneeb Asif
[email protected]

I'm not a big fan of chicken or ham, but I really enjoyed this soup. The flavors were very well-balanced and the soup was very flavorful.


Iivhu Matodzi
[email protected]

This soup is the perfect comfort food. It's hearty and filling, and the broth is so flavorful. I love to serve it with a side of crusty bread.


Linda Constable-Smith
[email protected]

I love that this soup is so versatile. I can add or remove ingredients to suit my taste. I also love that it's so affordable to make.


KAYLA AND LEVI
[email protected]

This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


salawudeen hammed o
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover chicken and ham. I also love that it's so easy to make.


SR Shahidullah
[email protected]

This soup is so delicious and comforting. I love the combination of chicken, ham, and rice. It's the perfect soup for a cold winter day.


Albert Degula
[email protected]

I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken and ham, and it's also a very affordable meal to make.


Abid Zaman
[email protected]

I'm not a great cook, but this soup was very easy to make and it turned out delicious.


Ofentse Seboni
[email protected]

I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.


Ganesh Subedi
[email protected]

This soup is very easy to make. I was able to have it on the table in about 30 minutes.


Anasiudu Augustina
[email protected]

I'm not a big fan of ham, but I really enjoyed this soup. The ham flavor was very subtle and the soup was still very flavorful.


Instant Ullah
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and the broth is very comforting.


Obama Care
[email protected]

I love that this soup is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add some diced carrots and celery.


Umar Goli (Golistar)
[email protected]

This soup is a great way to use up leftover chicken and ham. It's also a very affordable meal to make.


Codie Alsop
[email protected]

I made this soup last night and it was a hit with my family! The broth was so flavorful and the chicken, ham, and rice were cooked perfectly. I will definitely be making this soup again.