ITALIAN BEEF KABOBS (COOKING FOR 2)
Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h23m
Yield 2
Number Of Ingredients 8
Steps:
- Remove fat from beef. Cut beef into 1-inch pieces.
- Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
- Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
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Sunita Poudel
[email protected]These kabobs were so easy to make, and they turned out so well. I will definitely be making them again.
Preston Preston
[email protected]I'm not a big fan of beef, but I really enjoyed these kabobs. The vegetables were cooked perfectly, and the sauce was delicious.
Sherika Milner
[email protected]These kabobs are always a hit at my parties. They're so easy to make, and everyone loves them.
Mufas Deen
[email protected]The beef was a little dry, but the vegetables were delicious. I think I will try marinating the beef next time.
Fatem Abadi
[email protected]I love how easy these kabobs are to make. I can just throw everything on a skewer and cook it in the oven. They're perfect for a weeknight meal.
Babir Ali
[email protected]These kabobs were amazing! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
ar ashok
[email protected]This recipe was a disaster. The beef was overcooked and the vegetables were mushy. I will not be making this again.
Samreen Afridy
[email protected]The beef was a little tough, but the vegetables were delicious. I think I will try cooking the beef for a shorter amount of time next time.
Dasad Anup
[email protected]These kabobs were so easy to make, and they turned out so well. I will definitely be making them again.
hidayatullah Samit
[email protected]I'm not a big fan of beef, but I really enjoyed these kabobs. The vegetables were cooked perfectly, and the sauce was delicious.
hyperdallover67
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it was much better.
Issah Muniru
[email protected]The beef was a little dry, but the vegetables were delicious. I think I will try marinating the beef next time.
Sujan Khadka
[email protected]I love Italian beef kabobs! They are so easy to make and always a hit with my friends and family.
Jihad Jihad Islam
[email protected]This was a great recipe for a weeknight meal. The prep work was minimal, and the cooking time was short. The beef and vegetables were cooked perfectly.
Prakash Purabchhane
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.