ITALIAN BEEF PATTIES
Make and share this Italian Beef Patties recipe from Food.com.
Provided by Boomette
Categories Onions
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
- In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
- Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
- Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.
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KGshakil rana
[email protected]I've made these patties several times now and they are always a hit. They are so flavorful and juicy. I love that they are baked instead of fried, so they are a bit healthier. I will definitely be making these again and again.
Susan Larson
[email protected]These patties were so easy to make and they turned out so delicious. I served them on toasted buns with provolone cheese and they were perfect. I will definitely be making these again.
Al Muhtasim Tayeeb
[email protected]Not bad!
Saul smith
[email protected]These patties were a bit dry for my taste. I think I would add some more liquid to the mixture next time. Otherwise, they were pretty good.
Mooiven Shuma
[email protected]I've tried many Italian beef patty recipes, but this one is by far the best. The patties are so flavorful and juicy. I love that they are baked instead of fried, so they are a bit healthier. I will definitely be making these again and again.
Frances Sanchez
[email protected]These patties were delicious! I made them for a party and everyone loved them. They were so flavorful and moist. I will definitely be making them again.
Paramjit Chopra
[email protected]I've made these patties several times now and they are always a hit. They are so easy to make and they always turn out perfect. I usually serve them on toasted buns with provolone cheese and grilled onions. Yum!
Md rone Khan
[email protected]Love it!
Anwarjan Xarkoon
[email protected]These patties were a bit bland for my taste. I think I would add some more seasoning next time.
getfouthere Amogus
[email protected]I've made these patties several times now and they are always a hit. They are so flavorful and juicy. I love that they are baked instead of fried, so they are a bit healthier. I will definitely be making these again and again.
Muffin The Bird
[email protected]These patties were so easy to make and they turned out so delicious. I served them on toasted buns with provolone cheese and they were perfect. I will definitely be making these again.
Kjf Uke
[email protected]Not bad!
bemnet teshome
[email protected]These patties were a bit dry for my taste. I think I would add some more liquid to the mixture next time. Otherwise, they were pretty good.
Mehar Falak
[email protected]I've tried many Italian beef patty recipes, but this one is by far the best. The patties are so flavorful and juicy. I love that they are baked instead of fried, so they are a bit healthier. I will definitely be making these again and again.
Shahbaz Hameed
[email protected]I love these patties! They are so easy to make and they always turn out perfect. I usually serve them on toasted buns with provolone cheese and grilled onions. Yum!
Chey Sherman
[email protected]These patties were amazing! I made them for a party and everyone loved them. They were so flavorful and moist. I will definitely be making them again.
Cam Smith
[email protected]I wasn't sure what to expect from these patties, but I was pleasantly surprised. They were very easy to make and they turned out so delicious. I served them on toasted buns with provolone cheese and they were perfect.
Brandon Sandoval
[email protected]I've made these patties twice now and they are a hit! They are so flavorful and juicy. I love that they are baked instead of fried, so they are a bit healthier. I will definitely be making these again and again.