ITALIAN BEEF ROAST
Italian dressing is the secret to a robust and flavorful beef roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
- Serve beef with pan drippings.
Nutrition Facts : Calories 140, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
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Upul Priyantha
[email protected]I'm not usually a fan of beef roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a delicious meal.
Balls Itching
[email protected]This is my go-to recipe for Italian beef roast. The meat is always cooked perfectly and the sauce is incredible. I love the addition of the red wine and the herbs. I highly recommend this recipe!
Riyad Ahamide
[email protected]I've made this Italian beef roast several times now and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I love serving it with mashed potatoes and roasted vegetables.
Deedee
[email protected]This recipe is a winner! The beef roast was tender and juicy, and the sauce was packed with flavor. I loved the combination of herbs and spices. I served it with roasted vegetables and it was a delicious and satisfying meal.
funnytoon bro
[email protected]This Italian beef roast is a must-try! The meat was cooked to perfection and the sauce was rich and flavorful. I especially loved the addition of the mushrooms and onions. I served it with mashed potatoes and it was a real treat.
Monkey D. Luffy
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were amazing. The beef roast was tender and juicy, and the sauce was flavorful. I served it with roasted potatoes and it was a delicious meal.
Angela Stogner
[email protected]This is the best Italian beef roast I've ever had. The meat was so tender and the sauce was incredible. I served it with pasta and it was a huge hit with my guests. I highly recommend this recipe!
Eziekiel Fezzwood
[email protected]I followed the recipe exactly and the beef roast came out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. My family loved it! I will definitely be making this again.
Subham Das
[email protected]This recipe is a keeper! The beef roast turned out amazing - crispy on the outside and tender on the inside. The sauce was also delicious and complemented the meat perfectly. I highly recommend trying this recipe.
Zara Nadeem
[email protected]I've tried many Italian beef roast recipes, but this one is by far the best. The meat was cooked to perfection and the sauce was divine. I especially loved the addition of the red wine and herbs. Served it over mashed potatoes and it was a real crowd
jay gibson
[email protected]I'm not usually a fan of beef roast, but this recipe changed my mind. The slow-cooking method made the meat so tender and juicy. The sauce was also incredible - rich and flavorful, with just the right amount of spice. I'll be making this again and ag
Husnul Khuluq
[email protected]This Italian beef roast is a game-changer! The meat was fork-tender and the flavors were out of this world. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Will definitely be making this again.