ROAST COD WITH WATERCRESS CRUSHED POTATOES
They say the simple dishes are often the best and this is one of the easiest meals I know how to make. The original idea comes from British chef Lindsey Bareham.
Provided by Sackville
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 C).
- Boil the potatoes until tender.
- Drain.
- While the potatoes are cooking, smear an oven tray with about a tablespoon of the olive oil.
- Lay the fish, skin side down, on the oil and smear another tablespoon of the oil over the flesh of the fish.
- Squeeze over the lemon juice and sprinkle with salt and pepper.
- Bake the fish for 10-15 minutes, until it flakes easily.
- Meanwhile, discard the thick, woody stems from the watercress.
- Put the remaining oil and garlic in the potato cooking pan (the potatoes should have been drained and removed by this point) and heat for a couple minutes.
- Return the hot potatoes to the pot along with the watercress and use a fork to mash.
- You are not aiming for a smooth mash but rather a crushed texture.
- When the fish is cooked, remove from the oven and carefully drain the juices from the pan into the potatoes.
- Season with salt and pepper and give a final stir.
- To serve, put half of the potatoes on a warmed plate and lay the fish over the top.
- You could sprinkle over an extra glug of oil, if you are a real olive oil fan.
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Yahayya Abdullahi
[email protected]Amazing! The cod was cooked to perfection and the potatoes were crispy and flavorful. I would definitely make this again.
Turay Fullamatu
[email protected]This dish was delicious! The cod was cooked perfectly and the potatoes were crispy and flavorful. I would definitely make this again.
Amasia
[email protected]So good! The fish was flaky and the potatoes were creamy. I will definitely be making this again.
Saydur Rahman
[email protected]This recipe is a keeper! The cod was cooked to perfection and the potatoes were crispy and flavorful. I would definitely make this again.
Anfal Alsanea
[email protected]I love the combination of flavors in this dish. The cod is mild and flaky, while the watercress-crushed potatoes are tangy and flavorful. It's a great meal for a special occasion.
rossalyne wanjiru
[email protected]This dish is easy to make and always turns out great. The cod is cooked perfectly and the potatoes are crispy and flavorful. I would definitely make this again.
Malak Rafi
[email protected]I've made this dish several times and it's always a hit. The cod is cooked perfectly and the potatoes are crispy and flavorful. It's a great meal for a special occasion.
Bradley Stewart
[email protected]I'm not a big fan of fish, but this dish was amazing! The cod was cooked perfectly and the potatoes were crispy and flavorful. I would definitely make this again.
Khizar Kalyar
[email protected]I made this dish for my family and they loved it! The cod was cooked perfectly and the potatoes were crispy and flavorful. I would definitely make this again.
Kanwal Rpt girl
[email protected]This recipe was easy to follow and the results were amazing. The cod was cooked perfectly and the potatoes were crispy and flavorful. I would definitely make this again.
faran munir
[email protected]This dish was delicious! The cod was cooked perfectly and the potatoes were crispy and flavorful. I would definitely make this again.
Love Myth
[email protected]So good! The fish was flaky and the potatoes were creamy. I will definitely be making this again.
Sherrie Mauruka
[email protected]This recipe is a keeper! The cod was cooked to perfection and the potatoes were crispy and flavorful. I would definitely make this again.
Abdullah Jatt
[email protected]I love the combination of flavors in this dish. The cod is mild and flaky, while the watercress-crushed potatoes are tangy and flavorful. It's a great meal for a special occasion.
Berihun Geremew
[email protected]This dish was easy to make and turned out great. The cod was cooked perfectly and the potatoes were delicious. I would definitely make this again.
Malik shameer khan
[email protected]The watercress-crushed potatoes were the star of the show! They were so creamy and flavorful, and they paired perfectly with the flaky cod. I'll be using this recipe for the potatoes again and again.
Shahid Ali
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The cod was so moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. Yum!
Bradley Saylor
[email protected]This cod dish was a real treat! The fish was cooked to perfection, and the watercress-crushed potatoes were a delicious and unique accompaniment. I'll definitely be making this again.