ITALIAN BOCCONOTTI COOKIES
Ciao bella! These sweet Italian Bocconotti Cookies are mini pastry-like cookies filled with chocolate, jam and nuts and ready in 1 hour.
Provided by By Arlene Cummings
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, egg, egg yolks, baking soda and lemon peel. Cut in butter, using pastry blender or fork, until mixture comes together and begins to form a wet dough. (Or mix with electric mixer using dough hook attachment.) Gather dough into a ball. Wrap in plastic wrap; refrigerate while making filling.
- In small bowl, mix jam, almonds and chocolate until well combined.
- With floured hands, shape teaspoonfuls of dough into about 24 balls; flatten each ball into a round. Press 1 round on bottom and up side of ungreased mini muffin cup. Spoon 1/2 teaspoon filling into cup. Top with a second round; seal edges. Repeat with remaining dough rounds and filling.
- Bake about 20 minutes or until lightly browned. Cool 2 minutes; remove from pan to cooling rack. Sprinkle with powdered sugar. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
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Devi Minyalwa
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Vicent Isanga
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were still edible, but they weren't as crispy or flavorful as I expected.
Doris Daudu
[email protected]I had a hard time finding ricotta cheese, but it was worth the effort. These cookies are delicious!
Do Our Die
[email protected]These cookies are a bit sweet for my taste, but they're still very good. I would recommend using a little less sugar in the filling.
karen quinn
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these cookies. The filling is creamy and flavorful, and the cookie dough is perfectly crispy.
Tim Canepa
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Iain Fyfe
[email protected]I've tried several different recipes for Italian Bocconotti cookies and this one is by far the best. The cookies are always perfect.
Eglenne Valiente
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Mst Masuda
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Peas Mondol
[email protected]These cookies are so delicious! The ricotta filling is creamy and sweet, and the cookie dough is perfectly crispy. I will definitely be making these again.
Shanny Parsons sorensen
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Gospel pianist
[email protected]Followed the recipe exactly and the cookies turned out great! They were a hit at my party.
Kamya Ismael
[email protected]These Italian Bocconotti cookies were a delight to make and even more delightful to eat! The ricotta filling was creamy and flavorful, and the cookie dough was perfectly crispy and crumbly. I'll definitely be making these again soon.