ITALIAN BREAD AND CABBAGE SOUP
Steps:
- Preheat oven to 350 degrees. 2. Place stock in a large saucepan and bring to a boil over medium-high heat. Add cabbage and kale and cook until softened. Transfer cabbage to a large bowl and set stock aside. 3. Toast 12 slices bread and rub one side of each slice with garlic and set aside. Heat 2 to 3 tablespoons olive oil in a Dutch oven over medium-high heat. Add pancetta and anchovy fillets; cook until pancetta is golden brown and sizzling. Add rosemary and cooked cabbage mixture; toss to coat. Transfer to a large bowl. 4. Place 4 slices of toast in an even layer in Dutch oven. Top with one-third of the cabbage mixture. Top with one-quarter of fontina and Parmesan cheese. Repeat process two times, until all the toasted bread and cabbage mixture is used. Top with remaining 4 slices untoasted bread, pushing down with your hands. Gently pour stock into Dutch-oven until it just comes to the top layer of bread. Top with remaining cheese. Season with salt and pepper and drizzle with olive oil. 5. Transfer Dutch oven to oven and bake until top is golden and crisp. Just before serving, heat butter in a small skillet over medium heat. Add sage leaves and cook until crisp and butter is golden. Serve soup immediately drizzled with sage butter and topped with sage leaves and Parmesan, if desired.
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Logic Jacob
[email protected]This soup is a must-try for any cabbage lover. It's packed with flavor and it's sure to warm you up on a cold day.
laura kenyon
[email protected]I'm a big fan of cabbage soup, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Khattab Sahil991
[email protected]I'm on a low-carb diet, so I made this soup without the Italian bread. It was still very filling.
Hala Gamal
[email protected]I'm a vegetarian, so I made this soup without the sausage. It was still very good.
Primekid _m
[email protected]I'm allergic to cabbage, so I wasn't able to try this soup. But it sounds delicious!
Dhero biro Paudel
[email protected]This soup is a bit too spicy for my taste. I think I would have preferred it if I had used less chili powder.
RAKIB SUITAN
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Paul Divincnzo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Chriss Cypher
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I also appreciate that it's a relatively healthy soup.
hafsa ladl
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
Sanic690 lol
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The cabbage was cooked perfectly and the broth was very flavorful. I will definitely be making this soup again.
Hasti Rezaei
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the way the cabbage and Italian bread soak up the broth.
Baqir Raza
[email protected]Meh.
Sohelrain Khan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Amrc Cont
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper. The cabbage was also a bit tough. I think I would have preferred it if it had been cooked for a little longer.
Ripper Roberts
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cabbage, but it was cooked perfectly in this soup. The broth was also very flavorful. I will definitely be making this soup again.
Alan Ivanov
[email protected]This soup was easy to make and so delicious! I love the way the flavors of the cabbage, Italian bread, and sausage all come together. I will definitely be making this soup again and again.
Jasmin Fenadi
[email protected]I followed the recipe exactly, and the soup turned out great. The cabbage was tender and the broth was rich and flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Molvi Umair
[email protected]This soup was a hit with my family! The combination of Italian bread and cabbage was unique, and the broth was flavorful and satisfying. I will definitely be making this soup again.