ITALIAN BREAD BOWLS
Make and share this Italian Bread Bowls recipe from Food.com.
Provided by Abby2495
Categories Breads
Time 1h
Yield 8 Bowls, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf.
- Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
- To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
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Howard Myrick
[email protected]These bread bowls were a total hit at my party! Everyone raved about them.
Muzammil Safeer
[email protected]These were delicious! I will definitely be making these again.
Siam King
[email protected]I'm not a baker, but these bread bowls turned out great! They were so easy to make.
Suzan Ali
[email protected]These bread bowls were a little bit of work, but they were totally worth it!
Ruthann Edwards
[email protected]I made these bread bowls for my family and they loved them. They were the perfect size for a hearty soup.
Brylee
[email protected]These bread bowls were easy to make and they tasted great. I would definitely make them again!
Mudsser Khan
[email protected]These bread bowls were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
Rk Hridoy
[email protected]I followed the recipe exactly, but my bread bowls didn't turn out as good as I had hoped. They were a little too dense.
Ragsydy Gyh
[email protected]These bread bowls were a little dry for my taste.
Zx Alamin
[email protected]I'm not a great baker, but I was able to make these bread bowls without any problems. They were delicious!
Luna cadlens
[email protected]Delicious!
Ale Jacob
[email protected]These were a big hit at my party! Everyone loved them.
alejandro bro
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great.
Simon Nganga
[email protected]These bread bowls were a little bit of work, but they were totally worth it! They were so flavorful and the perfect addition to my soup.
Mahdi Hussainy
[email protected]So easy to make and so good! Will definitely be making these again.
Lucreasia visser
[email protected]These were delicious! I made them for my family and they all loved them.
Parash Rock
[email protected]I've made these bread bowls several times now and they always turn out perfect. They're the perfect size for a hearty soup or stew.
Omar Dahir
[email protected]These bread bowls were a hit at my last dinner party! They were so easy to make and everyone loved them.