ITALIAN BREAD SALAD
Choose a mix of many-colored heirloom tomatoes for this Italian bread salad, also known as panzanella. Italian country bread makes the salad a little heartier than most.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together oil and lemon juice; season with salt and pepper. Add tomatoes, cucumber, fennel, onion, and olives. Toss to combine. Refrigerate for at least 1 hour and up to 4 hours.
- Heat broiler with rack set 4 inches from heat. On a baking sheet, toast bread until light brown on both sides, 1 to 2 minutes a side. Place the bread on a work surface and rub cut side of garlic against bread. Discard garlic. Cut bread into 2-inch pieces.
- To serve: Place bread in four shallow bowls. Top with tomato salad and scatter basil and cheese over top.
Nutrition Facts : Calories 395 g, Fat 25 g, Fiber 7 g, Protein 13 g
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Vivek Prabhat Khanal
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abduraham Paktiawal
[email protected]This salad is a must-try for any Italian food lover.
Sanyaolu Oluwaseun
[email protected]This is my favorite bread salad recipe.
Shoaibmaroof Shoaibmaroof
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Donbhai Jan
[email protected]This salad is so easy to make, and it's always a hit.
Halima Sheikh
[email protected]I love the combination of sweet and savory in this salad.
Zulich Willz
[email protected]This salad is a great way to use up stale bread.
Rashid Baksh
[email protected]I'm not usually a fan of bread salads, but this one changed my mind. It's so flavorful and refreshing.
Tuan Pham
[email protected]This salad is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Pumlani Mkanzi
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Lawrence Okeke
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit, and it's so easy to transport.
preet jarman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so fresh and flavorful, and the dressing is to die for.
Mahabub Alam
[email protected]This Italian bread salad was a hit at my last party! The combination of flavors and textures was amazing, and it was so easy to make. I will definitely be making this again.