This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 3 tablespoons over bread and toss to coat. Reserve remaining oil mixture. Spread in a single layer on two 15x10x1-in. baking pans., Bake until crisp and light brown, 12-18 minutes, stirring occasionally., Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomatoes, olives and herbs; toss to coat., Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.
Nutrition Facts : Calories 316 calories, Fat 21g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 345mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Sinalo Mabhaku
[email protected]I would never eat this salad again.
Phuntsho Wangdi
[email protected]This salad is disgusting!
HAZZ CHANNEL
[email protected]I don't like this salad.
Joshua Denton
[email protected]This salad is too bland. It needs more seasoning.
Md.hossain Khan
[email protected]I'm not a fan of the bread in this salad. I think it's too chewy.
MILLER PRINCE
[email protected]This salad is too dry. I think it needs more dressing.
Dinesh Parajuli
[email protected]I'm allergic to olives. Can I leave them out of the salad?
Sawar Ajam
[email protected]I'm not sure about this salad. I've never had bread salad before.
Lyce Trip
[email protected]This salad looks delicious!
Content Entertainment C.E.
[email protected]I can't wait to try this salad!
Md Suhag
[email protected]This salad is a great way to use up leftover bread.
ZishanAlvy Bayezid
[email protected]I'm going to try making this salad with different types of bread.
Afrul Ahmed
[email protected]This salad is so easy to make, even a beginner cook can do it.
Milliard Aklilu
[email protected]I love the addition of olives to this salad.
Camando Foji
[email protected]This salad is perfect for a summer picnic or potluck.
Asif Asid
[email protected]I'm not usually a fan of bread salads, but this one is an exception. It's so fresh and flavorful.
Ali ahad
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste.
Shakeerat Zubair
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Bridget Tanatswa Samupambadze
[email protected]This Italian bread salad was a hit at my last party! Everyone loved the combination of flavors and textures.