ITALIAN BROCCOLI
I have been making this dish for years. It is a great way to dress up broccoli, a colorful side dish with any roasted meats. I often steam the broccoli ahead of time, cool it quickly in cold water, drain and then, when ready to serve, warm it in the hot garlic oil.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender., Meanwhile, in a small skillet, combine the oil, garlic and pepper flakes if desired. Cook over low heat until garlic begins to brown, about 1-2 minutes, stirring occasionally. Using a slotted spoon, remove garlic and discard. Add broccoli and toss to coat. Season with salt. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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ff Roton King
[email protected]I would have liked the recipe to include instructions for roasting the broccoli instead of steaming it.
Toheeb Ayomide
[email protected]This recipe is a great way to use up leftover broccoli.
Mukaram Awan
[email protected]I love the crispy texture of the broccoli in this recipe.
Sara Sifuentes
[email protected]This dish is so simple, yet so flavorful.
Javon Alli
[email protected]I've never made Italian broccoli before, but this recipe made it easy.
Phenominal Gammer
[email protected]I'm allergic to garlic, so I substituted shallots in this recipe. It turned out just as delicious.
Sadiq Sheral
[email protected]This recipe is a great way to get your kids to eat their vegetables.
stefan ramsey
[email protected]I would have liked the recipe to include a sauce or dressing to serve with the broccoli.
Nafeel Mohamed
[email protected]I've made this recipe with both fresh and frozen broccoli, and it always turns out great.
Kankya Angel
[email protected]This recipe is a great way to use up leftover broccoli.
gabi luninha
[email protected]I love the pop of color that the broccoli adds to my plate.
Christopher Ashtian
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a pizza topping.
Sujon Raza
[email protected]I'm not a big fan of broccoli, but this recipe made me enjoy it!
Watson Kamalo
[email protected]This recipe is a great way to sneak more vegetables into your diet.
mr_Shakib_ hassan
[email protected]I would have liked the recipe to include instructions for roasting the broccoli instead of steaming it.
Natalya Dawkins
[email protected]The broccoli turned out a bit too crunchy for my taste, but the flavor was still great.
Kawser Ahmed
[email protected]I love how simple this recipe is to make. It's perfect for a busy weeknight dinner.
Nkanyiso Zenkanyiso
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Seadristya Shrestha
[email protected]This Italian broccoli recipe was a hit with my family! The broccoli was cooked perfectly, and the garlic and lemon added a delicious flavor.