ITALIAN BRUNCH CASSEROLE

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Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes over night chill time. From Southern Living.

Provided by Bev I Am

Categories     Breakfast

Time 9h

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package sweet Italian sausage links
8 green onions, sliced (1 cup)
2 zucchini, diced (about 3 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)
2 cups shredded sharp cheddar cheese (8 ounces)
6 large eggs
1 1/2 cups milk

Steps:

  • Remove and discard casings from sausage.
  • Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
  • Add green onions and next 3 ingredients to skillet.
  • Sauté 4 minutes or until vegetables are tender.
  • Stir in roasted bell peppers.
  • Drain and cool.
  • Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.
  • Top with half each of the sausage mixture and cheese.
  • Repeat with remaining bread, sausage, and cheese.
  • Whisk together eggs and milk.
  • Pour egg mixture over bread.
  • Cover and chill 8 hours.
  • Bake, covered, at 325° for 1 hour or until bubbly and hot.

Shahrul Islam
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I'm not sure what went wrong, but my casserole didn't turn out like the picture. It was still tasty, but not as visually appealing.


Sabawelo Sandile
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This casserole was a disaster. The cheese was rubbery and the pasta was overcooked.


Azyn Darwin
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This casserole is a bit too heavy for my taste. I would have preferred a lighter filling.


Bertys Signature
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I'm not a big fan of Italian food, but this casserole was surprisingly good. I'll definitely be making it again.


azeem ismail
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This casserole is so delicious and comforting. It's perfect for a cold winter day.


Richard “Raiden” Gyde
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I love that this recipe can be made ahead of time. It's perfect for busy mornings.


Felecia Johnson
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This casserole is a great way to use up leftover pasta.


leparan Justus Nkuruna
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I've made this casserole several times now, and it's always a crowd-pleaser. Everyone loves the cheesy, flavorful filling.


Bertha Soto
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This casserole is perfect for a lazy weekend brunch. It's easy to make and can be served with a variety of sides.


ugyen khenrab
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I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great.


Tankie Wankie
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This Italian brunch casserole was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.


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