ITALIAN BRUSCHETTA
This is about as Italian as it gets. Chunky tomatoes and pesto served on crispy garlic toast. You can make it on any shape of kind of toast.Unknown Source
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Slice French bread into 1/2 inch diagonal slices. Spread a little butter on each piece of bread. Sprinkle with a little garlic salt. Toast under broiler til brown. Remove from broiler and let cool slightly. Spread each piece of toast with some pesto sauce
- 2. Mix the tomatoes, chopped onions, parsley and olive oil together til well blended. Put about one rounded Tbsp. of mixture on a slice of toasted bread and spread evenly. Arrange Bruschetta on long narrow platter. Serve and enjoy.
- 3. For Italian Bruschetta with cheese spread, you will need 8 oz. cream cheese softened and 2 to 3 finely chopped green onions. Mix well and spread about one heaping teaspoon of cheese mixture on toasted bread. Add tomato mixture from above. Arrange on long platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenaeve Ramos
j.ramos@gmail.comI'm not usually a fan of bruschetta, but this recipe changed my mind. It's so flavorful and delicious.
Cassidy Walley
c9@hotmail.comThis bruschetta is the perfect way to use up leftover tomatoes. It's a delicious and easy appetizer.
Laveen Hasan
laveen.h@hotmail.comI love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are perfect together.
Monica Mashoma
m_m@yahoo.comThis is my go-to recipe for bruschetta. It's so easy to make and it always turns out delicious.
Md Humayun kobir
hmd@yahoo.comI've made this bruschetta several times now and it's always a hit. It's the perfect appetizer for any occasion.
Mohamed Ebrahim
ebrahim@hotmail.comI love that this recipe uses fresh tomatoes. It makes the bruschetta taste so much better than when I use store-bought tomatoes.
Alexander Ahmann
a-ahmann@gmail.comThis is the perfect recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Furqan ali
fa@yahoo.comI've never made bruschetta before, but this recipe made it so easy. It's now one of my favorite appetizers.
Dorian Brusiter
brusiter-dorian48@hotmail.co.ukThis bruschetta is so easy to make and it's always a hit with my family and friends.
Eden Daily
edaily57@hotmail.comI love how versatile this recipe is. I've used different types of bread and toppings and it always turns out great.
Awwad Awwad
a-awwad@hotmail.comI made this bruschetta for a potluck and it was a huge success. Everyone raved about it.
Alex Mathis
mathis.alex55@hotmail.co.ukI followed the recipe exactly and the bruschetta turned out perfectly. I will definitely be making this again.
Charity Fenwick
fenwick_charity@gmail.comThis is the best bruschetta recipe I've ever tried. The flavors are amazing!
kannon knox
knoxk13@hotmail.comI've made this bruschetta several times now and it's always a crowd-pleaser.
Thanu Thanushan
tthanushan91@yahoo.comI love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
Abstract Ohh
a-ohh@yahoo.comThis recipe is so easy to follow and the bruschetta comes out perfect every time.
famous nwauzo
nf46@hotmail.comI made this bruschetta for a party last weekend and it was a hit! Everyone loved it.