ITALIAN BURGERS
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Place burgers on baking sheet. Bake at 350 degrees F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350 degrees F for 3 minutes more or until cheese melts.
- 2. Meanwhile, in large nonstick skillet, cook red pepper, green pepper, onion and Italian seasoning in oil until vegetables are tender.
- 3. Serve burgers in buns topped with pepper mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Goolam Tarteel
[email protected]These burgers were amazing! I used ground turkey instead of beef, and they were still so juicy and flavorful. The sun-dried tomato pesto was the perfect topping, and it really made the burgers stand out. I will definitely be making these again!
Wasil Ahmed
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The burgers were juicy and flavorful, and the sun-dried tomato pesto was the perfect topping. I will definitely be making these again.
Adegboyega Ilesanmi david
[email protected]These burgers were so good! I loved the combination of flavors. The sun-dried tomato pesto was the perfect topping. I will definitely be making these again.
Sritharan Sri
[email protected]I made these burgers last night and they were a hit! My family loved them. The flavors were amazing and the burgers were cooked to perfection. I will definitely be making these again.
Md Regise
[email protected]These burgers were amazing! I used ground turkey instead of beef, and they were still so juicy and flavorful. The sun-dried tomato pesto was the perfect topping, and it really made the burgers stand out. I will definitely be making these again!
Teshell Lewis
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The burgers were juicy and flavorful, and the sun-dried tomato pesto was the perfect topping. I will definitely be making these again.
King Gamer
[email protected]These burgers were so good! I loved the combination of flavors. The sun-dried tomato pesto was the perfect topping. I will definitely be making these again.
Blantina Chapeta
[email protected]I made these burgers last night and they were a hit! My family loved them. The flavors were amazing and the burgers were cooked to perfection. I will definitely be making these again.
theTurN Up
[email protected]These burgers were amazing! I used ground turkey instead of beef, and they were still so juicy and flavorful. The sun-dried tomato pesto was the perfect topping, and it really made the burgers stand out. I will definitely be making these again!
Veer Shah
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The burgers were juicy and flavorful, and the sun-dried tomato pesto was the perfect topping. I will definitely be making these again.
Rash Baaka
[email protected]These burgers were so good! I loved the combination of flavors. The sun-dried tomato pesto was the perfect topping. I will definitely be making these again.
Muneeb Knan
[email protected]I made these burgers last night and they were a hit! My family loved them. The flavors were amazing and the burgers were cooked to perfection. I will definitely be making these again.
Latoya Brown
[email protected]These burgers were amazing! I used ground turkey instead of beef, and they were still so juicy and flavorful. The sun-dried tomato pesto was the perfect topping, and it really made the burgers stand out. I will definitely be making these again!