ITALIAN CABBAGE CASSEROLE
A recipe from the cookbook "The Comfort Food Diet" of Taste of Home. I made it in the weekend and me and DH loved it. There is no rice in it.
Provided by Boomette
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside.
- In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Place half of the cabbage in a 11-in. x 7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350 F for 15-20 minutes or until heated through.
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Meryem Chkor
chkormeryem@hotmail.co.ukI'm not a big fan of cabbage, but this casserole was surprisingly good. The flavors were well-balanced and the texture was great. I'll definitely be making this again.
Amir Leo
amir_leo74@hotmail.comThis casserole is a great way to use up leftover rice. I usually have some cooked rice in the fridge and this is a great way to use it up.
H.m. Ibrahim
i6@hotmail.comI love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I often add a little bit of spice or some chopped nuts.
Rahman Afg Yt
rahman.a@yahoo.comThis casserole is perfect for a potluck or a party. It's easy to make ahead of time and it always travels well.
Cool creeper
ccreeper76@gmail.comI'm a vegetarian and I love this casserole! I use tofu instead of beef and it's still delicious. I also add a few extra vegetables, like carrots and celery.
Erochukwu Eze
eze.e6@gmail.comThis casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful and they'll never know they're eating cabbage.
Sasa Allo
sallo94@hotmail.co.ukI love this casserole! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra cheese to the top before baking.
Fraol Tsegaye
fraolt40@gmail.comThis casserole is so comforting and delicious. It's perfect for a cold winter night. I highly recommend it!
Mholi Mlima
mlima.mholi@hotmail.comI've made this casserole several times now and it's always a hit! It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Mishu Pk
p_mishu@yahoo.comThis is the best cabbage casserole I've ever had! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.
Crystal Fisher
crystal.fisher20@yahoo.comThis casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I'll definitely be making this again.
Jessie Jones
jones-jessie50@gmail.comI'm not a huge fan of cabbage, but this casserole changed my mind. It was so flavorful and comforting. I'll definitely be making this again.
Inioluwa Jesutofunmi
i-j@aol.comThis Italian cabbage casserole was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again.