After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock and tomato paste. Stir in vegetables, beans, garlic and seasonings. Cook, covered, on low until vegetables are tender, 6-8 hours., Remove thyme sprigs and bay leaf. If desired, serve with cheese.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 537mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic exchanges
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David Ssebyala hassan
[email protected]This soup is the worst thing I have ever tasted. It's like someone threw up in a pot and then added some vegetables. I would not recommend this recipe to anyone.
Abdale Jama1
[email protected]This soup is an abomination. It's an insult to Italian cuisine. I would rather eat my own shoe than eat this soup again.
Shaista Hunsraj
[email protected]This soup is the worst soup I have ever had. It's tasteless, the vegetables are mushy, and the broth is like water. I would not recommend this recipe to anyone.
Dickson Omwenga
[email protected]This soup is terrible! It's bland, watery, and the vegetables are overcooked. I would not recommend this recipe to anyone.
Sarha King
[email protected]I tried this recipe and it was a disaster. The soup was burnt and the vegetables were mushy. I would not recommend this recipe to anyone.
dodi lulu
[email protected]This soup was not what I expected. It was very thin and watery. The flavor was also very bland. I would not recommend this recipe.
Abdukadir Hussein
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. The vegetables were cooked perfectly, though.
Ruaezuruka Aqhm
[email protected]This soup is amazing! It's so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again and again.
Marlly Hernandez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe!
Charles Marfo Nketia
[email protected]This soup is delicious! The broth is rich and flavorful, and the vegetables are cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Antonio Hernandez
[email protected]I made this soup for dinner last night and it was a big hit! The soup was hearty and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Leah Hacking
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. The broth is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe!
Dan Laplain
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was so flavorful and the vegetables were cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Zach Miller
[email protected]I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and the leftovers are even better the next day. I like to add a little extra kale or spinach for some extra greens.
Manik Hasan Sami
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of beef broth and it was still very flavorful. The cabbage, potatoes, and carrots were all cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Yeasin Miah
[email protected]Just made this soup and it was delicious! The cabbage, potatoes, and carrots were all cooked perfectly and the broth was so flavorful. I used Italian sausage instead of ground beef and it added a nice extra layer of flavor. Will definitely be making
Saima Majeed
[email protected]This Italian cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. The vegetables are cooked to perfection and the broth is rich and flavorful. I added a little extra garlic and red pepper flakes for some added spice. Def