ITALIAN CARROTS
Steps:
- Peel and boil carrots until tender. Drain, reserving 1/2 cup carrot water. Slice cooked carrots into medallions. Mix reserved carrot water and remaining ingredients well. Pour over carrots. Chill well. "from Tony Iardino"
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Dhahiri Salum
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. It's a great balance of flavors and textures.
tharanga piyadarshni
[email protected]I love that this recipe uses simple, everyday ingredients that I already have on hand.
Swapon Ahmed
[email protected]This dish is healthy and packed with nutrients. It's a great way to get your daily dose of vegetables.
De pidgeon Hub
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so happy with how it turned out. I'll definitely be making it again.
DL Sahin
[email protected]I doubled the recipe to feed a crowd and it was still gone in no time. It's definitely a crowd-pleaser!
Upadhesh Kumar
[email protected]This dish is not only delicious but also visually stunning. It's perfect for special occasions or when you want to impress your guests.
Attah Noah
[email protected]I love how versatile this recipe is. I've tried it with different types of carrots, herbs, and cheeses, and it always turns out amazing.
Saif Jogi
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique flavor combination and the vibrant colors.
PupZero
[email protected]This recipe is a winner! The carrots are perfectly cooked and the sauce is so flavorful. My kids even asked for seconds, which is a rare occurrence.
Bhoj Dhami
[email protected]I was short on time, so I roasted the carrots in my air fryer instead of the oven. They came out crispy and delicious, with a slightly caramelized glaze.
Brigitte Emond
[email protected]I experimented by adding a touch of chili flakes. It gave the dish a subtle spicy kick that complemented the other flavors beautifully.
AnnMarie Dosztan
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The sweetness of the carrots paired with the savory sauce is irresistible.
Tyger Polk
[email protected]This dish is incredibly flavorful. The combination of garlic, herbs, and Parmesan cheese is simply divine. I'm definitely adding this to my regular rotation of side dishes.
Roselyn Vivian
[email protected]I followed the recipe precisely and the carrots turned out perfectly tender-crisp, coated in a delectable glaze. My family devoured them in minutes!
M2DM
[email protected]I love the vibrancy that the colorful carrots and herbs add to my plate. It's a feast for the eyes!
Toast Toast
[email protected]OMG! My kitchen is filled with an amazing aroma. These Italian Carrots are heavenly!