ITALIAN CHEESE STRAWS
My family and friends loves it and it is so simple and easy to make the cheddar cheese straws and this one is mozzarella cheese. I make them for holidays or parties. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pulse cheese and butter 3 or 4 times in a food processor until combined. Add flour and remaining ingredients; process 20 seconds or until mixture forms a ball and leaves sides of bowl. Roll with rolling pin to make a rectangle and 1/4 inch thick. Use a cookie press fitted with a bar-shaped disk to shape dough into 2 1/2-inch straws. Or divide dough into fourths, and roll each portion into a 1/4-inch thick rectangle on floured wax paper. Cut into 2- X 1/2-inch strips with a knife or pastry wheel and twist the cheese straws. Place on ungreased baking sheets. Bake at 375 F. for 8 to 10 minutes or until lightly browned. Transfer to wire racks to cool.
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Hanif Faryal
[email protected]These cheese straws were a bit too salty for my taste, but I think I just added too much salt to the cheese mixture.
Joseph Confidence
[email protected]I've made these cheese straws several times and they're always a hit. They're the perfect snack or appetizer.
Abd Alnablse
[email protected]These cheese straws are the perfect appetizer for a party. They're easy to make and everyone loves them.
Indu Chamlagain
[email protected]I'm not a big fan of cheese straws, but I tried this recipe and I was really impressed. They're so light and flaky.
Bethuel Asse
[email protected]These cheese straws are a bit pricey to make, but they're worth it for a special occasion.
Faizan Bhatti
[email protected]I made these cheese straws for my kids and they loved them! They're the perfect after-school snack.
PRINCE JOSHUA Aji
[email protected]These cheese straws are a great way to use up leftover puff pastry. I always have a few sheets in my freezer and it's so nice to have a quick and easy recipe to use them up.
Yousaf Mirani
[email protected]I love that this recipe can be customized to your own taste. You can add different herbs or spices to the cheese mixture to create different flavors.
Zohaib Noondani
[email protected]These cheese straws are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Malik Mansha
[email protected]I've never made cheese straws before, but this recipe made it so easy. I'm definitely going to make them again.
qamer sialvi
[email protected]I made these cheese straws for a potluck and they were gone in minutes. Everyone loved them!
Ephraim Sellp Bowe
[email protected]These cheese straws are a bit time-consuming to make, but they're worth the effort. They're so impressive and everyone will think you're a master chef.
Adam Wells
[email protected]I was a bit skeptical about making these cheese straws because I'm not a big fan of puff pastry. But I was pleasantly surprised! They were so delicious.
Awa Jama
[email protected]These cheese straws are the perfect combination of crispy and cheesy. I can't stop eating them!
Mobashar Mobasharbutt
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient.
Mondli Maseko
[email protected]I've made these cheese straws several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Nebil Zan
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.