ITALIAN CHEESE STUFFED SHELLS & EASY MEATBALLS
This is my Husbands Favorite meal! It takes some time to make but is well worth the wait and work!
Provided by Linsey Ballard
Categories Pasta
Time 2h
Number Of Ingredients 28
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender.
- 2. In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese,1 tablespoon parsley, garlic salt,pepper and mushroom mixture. Spoon into shells; place in a greased 13-in. x 9-in. baking dish.
- 3. In a large saucepan, melt remaining butter. Wisk in flour until smooth; gradually add the cream, broth and milk. Bring to a boil; cook and Wisk for 1-2 minutes or until thickened.
- 4. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley,wisk untl smooth and melty. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
- 5. In a large bowl, combine the beef, onion,1 clove of chopped garlic, cereal crumbs, milk, egg, 2 tablespoons parsley and 1 teaspoon salt; shape into eight 2-in. balls.
- 6. In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add 2nd chopped garlic clove and cook until golden, about 2 minutes. Add the marinara sauce and bring to a simmer, stirring occasionally. Submerge the meatballs in the sauce; bring to a simmer and cook, covered and stirring occasionally, for 20 minutes or until done. Season with about 1 teaspoon salt, or to taste
- 7. serve together with garlic bread...enjoy :)!!
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Moses Enoch
[email protected]This is my new favorite Italian cheese stuffed shells recipe.
Yesse Ahmo
[email protected]This recipe is a crowd-pleaser.
Mondhira Bb
[email protected]I'm definitely making this recipe again.
Eman Abdul
[email protected]This is the best Italian cheese stuffed shells recipe I've ever tried.
Richard Kwafo
[email protected]I highly recommend this recipe.
Royil Redoy
[email protected]This recipe is a keeper!
Bilkisu Bello
[email protected]The meatballs were moist and flavorful, and the sauce was rich and tangy.
Enes Pasha
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. The meatballs were also delicious. I will definitely be making this recipe again.
Thomas Burroughs
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shells and meatballs. The shells were cooked perfectly and the filling was creamy and flavorful. The meatballs were also moist and delicious. I will definitely be making thi
Talat Nazia
[email protected]This is my go-to recipe for Italian cheese stuffed shells. It's easy to make and always turns out great. The shells are cooked perfectly and the filling is creamy and flavorful. The meatballs are also delicious. I highly recommend this recipe.
Ado Tioti
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shells are always cooked perfectly, and the filling is creamy and flavorful. The meatballs are also moist and delicious. I highly recommend this recipe.
Mrcito Zayas13
[email protected]The meatballs were also delicious. They were moist and flavorful, and the sauce was rich and tangy. I served the shells and meatballs over spaghetti, and it was a perfect meal.
Tota El3asal
[email protected]These Italian cheese stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I added a little extra garlic and Parmesan cheese to the filling, and it turned out amazing. Will definitely be