Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.
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Sosanya Sobanjo
[email protected]This salad is a great way to use up leftover grilled chicken and vegetables.
B2a Ali
[email protected]If you're looking for a light and refreshing summer salad, this is the one for you.
Ahteshm Lilla
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great way to get your kids to eat their vegetables.
Varg
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Cody Parrish
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a hit with my friends and family.
Tivani Ntimbana
[email protected]This salad is so refreshing and flavorful. I love the combination of the grilled chicken, vegetables, and dressing.
Bangla All Star
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially delicious.
Matthew Owolabi
[email protected]This salad is a great way to use up leftover grilled chicken. I also added some avocado and crumbled feta cheese. It was a hit with my family!
Jerry Haynes
[email protected]I was pleasantly surprised by how easy this salad was to make. I didn't have any grilled chicken on hand, so I used rotisserie chicken instead. It worked out great! The vinaigrette dressing is also very tasty.
Akher Islam
[email protected]This Italian Chef Salad is a delightful medley of fresh, crisp vegetables, succulent grilled chicken, and a tangy vinaigrette dressing. It's a perfect summer meal that's light, refreshing, and packed with flavor. I highly recommend it!