MICROWAVE PARMESAN POTATOES

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Microwave Parmesan Potatoes image

Make and share this Microwave Parmesan Potatoes recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter or 4 tablespoons margarine, melted
4 medium baking potatoes, peeled and cubed
1/2 cup grated parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon pepper
dried parsley flakes

Steps:

  • In a microwave-safe dish, add potatoes and toss with butter to coat.
  • Sprinkle with Parmesan cheese, seasoned salt and pepper and toss.
  • Cover and microwave on high for 6-8 minutes or until tender, turning once.
  • Let stand for 5 minutes.
  • Sprinkle with parsley.

Timi Ikuomola
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I followed the recipe exactly and the potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside. The parmesan cheese and garlic gave them a delicious flavor. I will definitely be making these again.


Jahnissi Anaekwe
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These potatoes were a delicious and easy side dish. I made them for a weeknight dinner and they were a hit with the whole family.


Sher Baz
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So-so.


Adayshia Carlis
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These potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and addictive. I will definitely be making these again!


Jealyn Tanor
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I would not recommend this recipe. The potatoes were not cooked evenly and they tasted bland.


Margaret Carson
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These potatoes were a lifesaver! I was short on time and these were so quick and easy to make. They were also really tasty.


Oluwa Shocker
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Not bad.


THANKGOD YIBATONYE
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These potatoes were absolutely delicious! I used fresh rosemary from my garden and they were so flavorful. I will definitely be making these again.


Salman Hussan
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These potatoes were not as good as I expected. They were a bit bland and the texture was not very appealing.


Jahnoi Festo
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I made these potatoes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.


Bts Army
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Meh.


Ruben Flores
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These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. The parmesan cheese and garlic gave them a delicious flavor. I will definitely be making these again.


Luna Green
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I followed the recipe exactly and the potatoes came out soggy. I think I would try cooking them for less time next time.


Tanaka Mutsakane
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These potatoes were so easy to make and turned out perfectly! I used baby potatoes and they were done in just 7 minutes. The parmesan cheese and garlic gave them a delicious flavor. I will definitely be making these again!