ITALIAN CHEF'S SALAD

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Italian Chef's Salad image

A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad.

Provided by dianegrapegrower

Categories     Greens

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 18

4 cups romaine lettuce, sliced thinly
1 cup cherry tomatoes, quartered
1/2 cucumber, cubed
3 green onions, chopped
1/2 cup mushroom, sliced
3/4 cup canned white beans, drained and rinsed
1 -2 ounce dry salami, cut in thin strips
1 ounce provolone cheese, cut in thin strips
1 avocado, diced (optional)
1/2 cup artichoke heart, diced (optional)
1/2 cup broccoli floret, blanched (optional)
2 tablespoons roasted red peppers, chopped (optional)
2 tablespoons olives, chopped (optional)
1/2 teaspoon seasoning salt (optional)
2 teaspoons seasoned pepper
1/2 teaspoon garlic powder
6 tablespoons olive oil
2 -3 tablespoons balsamic vinegar

Steps:

  • Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
  • Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.

Raymond Harjo
raymond.harjo49@gmail.com

Overall, I really enjoyed this salad. It's a great way to get your daily dose of vegetables, and it's also delicious and satisfying.


Ntase Wonderful
wonderfulntase@yahoo.com

This salad is a bit pricey to make, but it's worth it for a special occasion.


Joyce mulumba
j-m81@yahoo.com

I'm not a huge fan of arugula, but I really enjoyed it in this salad. The dressing mellows out the peppery flavor.


Nokuthula Mkhize kazingizi
k.n78@aol.com

This salad is a great way to get my kids to eat their vegetables.


Rajpoot Umair
rajpoot-umair@yahoo.com

I love the bright and vibrant colors of this salad. It's so inviting and refreshing.


Ronald Sarkodie
sarkodieronald64@gmail.com

This salad is so easy to make, and it's always a crowd-pleaser.


Camron Kubasek
k49@gmail.com

I've made this salad several times now, and it's always a hit with my family and friends.


Nathan Williamson
n-w@gmail.com

This salad is a great way to use up leftover vegetables.


Ant Ace
aa@gmail.com

I love the combination of flavors and textures in this salad. The salty prosciutto and Parmesan cheese pair perfectly with the sweet tomatoes and crunchy croutons.


Maxamed Ismacil
maxamedi74@gmail.com

This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.


Tishawa
tishawa40@yahoo.com

I'm not usually a fan of salads, but this one is amazing! The dressing is so good, and the vegetables are so fresh and flavorful.


Shafii Ismail
ishafii@yahoo.com

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.


Nikita Maharjan
mnikita@yahoo.com

Easy to make and packed with flavor. I love that you can use whatever vegetables you have on hand.


Xdr Sumiii
xdr_sumiii@gmail.com

So refreshing and delicious! The dressing is light and flavorful, and the vegetables are crisp and crunchy. Perfect for a summer lunch or dinner.


taimmahmud mukto
mukto.taimmahmud36@hotmail.com

This Italian Chefs salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. Will definitely be making it again.


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