ITALIAN CHICKEN AND FONTINA SOUP
Creamy, cheesy, Italian-y. Poaching the chicken breasts is easy, but any method of cooking is fine, including using leftovers! Serve hot, sprinkled with extra cheese if desired. So good with garlic bread.
Provided by pc
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts in a large pot; cover with water. Bring to a boil; reduce heat and simmer until chicken is no longer pink in the center, 15 to 20 minutes. Drain and cool until easily handled, about 10 minutes. Cut into chunks.
- Heat olive oil in a Dutch oven over medium heat. Add onion, shallot, and garlic; cook and stir until translucent and soft, but not browned, about 10 minutes. Stir in flour until combined.
- Pour chicken broth into the Dutch oven. Add rosemary sprigs. Bring to a boil; reduce heat and simmer, covered, until flavors combine, about 20 minutes. Discard rosemary sprigs.
- Whisk milk into the Dutch oven. Add fontina cheese in batches, whisking until each batch is melted. Stir in chicken chunks.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 10 g, Cholesterol 117.8 mg, Fat 23.2 g, Fiber 0.6 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 1829.4 mg, Sugar 4.7 g
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Shayan Farrukh
[email protected]I'm not a big fan of chicken soup, but this recipe is amazing. The fontina cheese and sun-dried tomatoes add a really nice flavor.
Jennifer Francis
[email protected]This soup was just what I was looking for. It's hearty and flavorful, and it's perfect for a cold winter day.
Patrick Andreasen
[email protected]I've made this soup several times and it's always a hit. It's perfect for a cold winter day.
Nazma Shaheen
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
Wisdom Kotoku
[email protected]Easy to make and very tasty.
Leba Talemaitonga
[email protected]This soup was delicious! I loved the creamy texture and the flavor was amazing. I will definitely be making this soup again.
olivia rose
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less chicken broth. Otherwise, it was a good soup.
Arnold Thomas
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The fontina cheese and sun-dried tomatoes added a really nice flavor. I will definitely be making this soup again.
shipon sarker
[email protected]This soup was easy to make and it tasted amazing! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this soup again.
DBO PHX
[email protected]I followed the recipe exactly and the soup turned out great! The chicken was tender and juicy, and the fontina cheese melted perfectly. I served the soup with a side of crusty bread and it was the perfect comfort food.
Jimmy Parra
[email protected]This soup was just okay. I found it to be a bit bland and the chicken was a little dry. I think I would have liked it better if I had added more vegetables or spices.
Krustyfiles
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup was easy to make and it didn't take long at all. I will definitely be making this soup again.
Shamim Hosan
[email protected]This soup was absolutely delicious! The combination of chicken, fontina cheese, and vegetables was perfect. I especially loved the addition of the sun-dried tomatoes, which gave the soup a nice tangy flavor.