ITALIAN CHICKEN BRACCIOLE
A rich bacon stuffing is tucked inside crisp chicken thighs. A simple tomato sauce is a special touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 11x7-inch baking dish with cooking spray. In 12-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Reduce heat to low; add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until soft. Remove from heat; stir in bread crumbs. Stir in cheese, rosemary and egg; mix well.
- Unfold chicken thighs so inside faces up. Spoon stuffing over thighs, about 2 tablespoons each. Fold over, and secure with toothpicks. In same skillet, heat olive oil and butter. Cook thighs in skillet 2 minutes per side, until brown. Place in baking dish. In medium bowl, mix diced tomatoes and tomato paste. Pour over chicken.
- Cover with foil. Bake 1 hour to 1 hour 15 minutes or until thermometer inserted in center of chicken stuffing reads 165°F. Serve over cooked spaghetti if desired.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 90 mg, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 0 g
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[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Riah Xoli
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Ama Mary
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the filling is always packed with flavor.
Rashon Clark
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the filling was packed with flavor.
Hawler Kurd
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the filling was delicious. I will definitely be making this again.
Bekz Mate
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the filling was so tasty. I will definitely be making this again.
Fatema akter
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the filling is flavorful and satisfying.
Sorojit Biswas
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always delicious.
savya savya
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the flavors were amazing.
Kabugu Swadam
[email protected]This chicken braciole was a hit with my family! The chicken was juicy and flavorful, and the filling was delicious. I will definitely be making this again.