ITALIAN CHICKEN WITH ARTICHOKES

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A friend gave me this recipe years ago and it is still a favorite. It is very easy and is loaded with flavor. Serve over linguine with a salad and crusty bread. NOTE: I usually drain some oil from the salad dressing.

Provided by bayousong

Categories     Poultry

Time 1h14m

Yield 1 9x13, 4 serving(s)

Number Of Ingredients 10

2 lbs skinless chicken pieces
16 ounces canned tomatoes, drained (wedges)
4 ounces mushrooms, drained (whole)
6 ounces ripe olives, drained
14 ounces artichoke hearts, drained
8 ounces Wishbone Italian salad dressing
1/2 cup dry vermouth
1 (1 ounce) package onion soup mix
10 ounces linguine
parmesan cheese (optional)

Steps:

  • Place chicken pieces in a greased 9x13" baking dish.
  • Arrange tomato, olives, mushrooms and artichokes on top.
  • Combine salad dressing and wine; pour over all.
  • Sprinkle with onion soup mix.
  • Cover and bake 350 degrees for 1 hour or until chicken is done.
  • Meanwhile, cook linguine.
  • Remove chicken from dish.
  • Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
  • Arrange chicken on top and serve.
  • Sprinkle with cheese if desired.

khadam nohani
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I'm going to try this recipe tonight. I'll let you know how it turns out.


Athika Samad
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I'm not sure about this recipe. I've never cooked with artichokes before.


Fizuu malik
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I can't wait to try this recipe! It looks delicious.


Mian Sajid
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This recipe is a keeper! I'll definitely be making it again and again.


Atiya Ali-blackwell
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Overall, I thought this dish was pretty good. I would definitely make it again, but I might make a few changes to the recipe.


Manish sunar 123
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I would have liked the artichokes to be a bit more tender.


yohannes gebrekidan
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Abiha Muskan
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The chicken was a bit dry. I think I cooked it for too long.


david campo campod
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


Murad Akondo Prince
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I'm not a big fan of artichokes, but I really enjoyed them in this dish. They were cooked perfectly and they didn't have that bitter taste that I usually associate with artichokes.


Joanna Garcia
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


riky Martin
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I love the combination of chicken and artichokes in this dish. The artichokes add a nice tangy flavor that complements the chicken perfectly.


Amin Abdelhamid
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This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes cook together in one pan, so there's minimal cleanup.


Resmaakter Resmaakter
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I made this dish for a dinner party and everyone raved about it. The chicken was so tender and moist, and the artichokes were cooked to perfection.


Faisal Akram
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This recipe was easy to follow and the end result was delicious! I especially loved the artichokes.


Andrey Stoykov
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the artichokes add a nice touch of flavor.


muhammad sarim
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This Italian chicken with artichokes was a hit with my family! The chicken was tender and juicy, and the artichokes were soft and flavorful. The sauce was also delicious, with a nice balance of herbs and spices.