A friend gave me this recipe years ago and it is still a favorite. It is very easy and is loaded with flavor. Serve over linguine with a salad and crusty bread. NOTE: I usually drain some oil from the salad dressing.
Provided by bayousong
Categories Poultry
Time 1h14m
Yield 1 9x13, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken pieces in a greased 9x13" baking dish.
- Arrange tomato, olives, mushrooms and artichokes on top.
- Combine salad dressing and wine; pour over all.
- Sprinkle with onion soup mix.
- Cover and bake 350 degrees for 1 hour or until chicken is done.
- Meanwhile, cook linguine.
- Remove chicken from dish.
- Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
- Arrange chicken on top and serve.
- Sprinkle with cheese if desired.
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khadam nohani
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Athika Samad
[email protected]I'm not sure about this recipe. I've never cooked with artichokes before.
Fizuu malik
[email protected]I can't wait to try this recipe! It looks delicious.
Mian Sajid
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Atiya Ali-blackwell
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Manish sunar 123
[email protected]I would have liked the artichokes to be a bit more tender.
yohannes gebrekidan
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Abiha Muskan
[email protected]The chicken was a bit dry. I think I cooked it for too long.
david campo campod
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Murad Akondo Prince
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish. They were cooked perfectly and they didn't have that bitter taste that I usually associate with artichokes.
Joanna Garcia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
riky Martin
[email protected]I love the combination of chicken and artichokes in this dish. The artichokes add a nice tangy flavor that complements the chicken perfectly.
Amin Abdelhamid
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes cook together in one pan, so there's minimal cleanup.
Resmaakter Resmaakter
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was so tender and moist, and the artichokes were cooked to perfection.
Faisal Akram
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the artichokes.
Andrey Stoykov
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the artichokes add a nice touch of flavor.
muhammad sarim
[email protected]This Italian chicken with artichokes was a hit with my family! The chicken was tender and juicy, and the artichokes were soft and flavorful. The sauce was also delicious, with a nice balance of herbs and spices.