ITALIAN CHICKEN WITH WHITE BEANS
I'm making this tonight-posted for the nutrition info. From the Sonoma Diet. The original recipe calls for cannellini, but I have Great Northern so that's what I'm using.
Provided by greengirl512
Categories Chicken Thigh & Leg
Time 23m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Instructions.
- In a 3 1/2- or 4-quart slow cooker combine onion, carrots, celery, and garlic. Add chicken; season with salt and pepper. In a medium bowl stir together tomatoes, chicken broth, wine, and Italian seasoning. Pour over mixture in cooker. I'll bet you could make this with dry beans also, adding them here and maybe increasing the broth a little.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 31/2 hours. Turn off cooker and stir in beans. Cover and let stand for 10 minutes.Unless, of course, you added dry beans at the beginning-then skip this step.
- Using a slotted spoon, move chicken and vegetables to a serving dish, saving the cooking liquid. Drizzle chicken and vegetables with cooking liquid until moist. Top with Parmesan cheese.
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Naveed Abass
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The chicken was very flavorful and the beans were cooked perfectly.
Rehab Fatima
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Rana saim khan
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was very tender and the beans were very flavorful.
Christina Welch
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the beans were cooked to perfection. I will definitely be making this again.