ITALIAN CHICKPEA BREAD
A bread like polenta, but without the corn! This is gluten-free bread with herb flavors based on my take of Liguria, Italy recipes.
Provided by sueb
Categories Bread
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
- Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
- Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
- Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 7.2 g, Fat 4.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 20.5 mg, Sugar 1.2 g
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Noorkhan King
[email protected]This bread is a great way to use up leftover chickpeas. It's easy to make and it's delicious. I've made it several times now and it's always a hit.
Ludi Bridges
[email protected]I was really impressed with this bread. It was easy to make and it turned out beautifully. The chickpeas added a nice nutty flavor and the bread was very moist. I will definitely be making this again.
Dedi Del
[email protected]This bread is amazing! I'm so glad I found this recipe. It's the perfect bread for sandwiches or just eating on its own. The chickpeas give it a great texture and flavor.
ARAF KHAN REYAN
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover chickpeas. The bread is also very versatile. I've used it for sandwiches, croutons, and even bread pudding.
akinsanya samson olushola
[email protected]This bread is delicious! I made it for my family and they all loved it. It's so easy to make and it's a great way to use up leftover chickpeas.
Jennifer Gerrick
[email protected]I love this bread! It's so flavorful and moist. I've made it several times now and it's always a hit with my family and friends.
abc cba
[email protected]This bread is a great way to use up leftover chickpeas. It's easy to make and it's delicious. I've made it several times now and it's always a hit.
Oluwole Abiola
[email protected]I was really impressed with this bread. It was easy to make and it turned out beautifully. The chickpeas added a nice nutty flavor and the bread was very moist. I will definitely be making this again.
Jesse Burch
[email protected]This bread is amazing! I'm so glad I found this recipe. It's the perfect bread for sandwiches or just eating on its own. The chickpeas give it a great texture and flavor.
Pep Buoi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover chickpeas. The bread is also very versatile. I've used it for sandwiches, croutons, and even bread pudding.
Nimraida Akmad
[email protected]This bread was delicious! I made it for my family and they all loved it. The chickpeas added a nice nutty flavor and the bread was very moist. I will definitely be making this again.