ITALIAN CHUCK ROAST
Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.-Jenny Bloomquist, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast., Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.
Nutrition Facts : Calories 327 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
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Judge
[email protected]I would definitely recommend this recipe to others.
Allot Ofstuff
[email protected]I made a few changes to the recipe and it turned out great.
johir vi
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mentor Excel
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind.
Sabii Malik
[email protected]This recipe is a great way to use up leftover chuck roast.
Valentine Baloyi
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Caroline King
[email protected]This is my go-to recipe for chuck roast.
Ranavira Rana
[email protected]I've made this recipe several times and it's always a hit.
John M Morgan
[email protected]This recipe is easy to follow and the results are amazing.
Achiengi Jennette
[email protected]I made this recipe for my family and they loved it.
James Reilly Fisher
[email protected]This is a great recipe for a special occasion.
The Otienos
[email protected]I highly recommend this recipe.
Samkelo Mvelwa
[email protected]Delicious!
Takudzwa Elton
[email protected]This roast was amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Jean Rooney
[email protected]I love this recipe! The meat is always so tender and the sauce is delicious. I've made it several times and it's always a hit.
Faisal Hameed
[email protected]This recipe is a keeper! The roast was so tender and flavorful. I will definitely be making this again.
Golu Yt
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Charlie French
[email protected]This is the best chuck roast recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
James Zelenak
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the roast and the sauce. I will definitely be making this again.
David Hawkins
[email protected]This Italian chuck roast recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.