ITALIAN CLUB SANDWICHES
Provided by Giada De Laurentiis
Time 26m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Frittata: In a nonstick 10-inch skillet, heat the oil over medium heat. Add the pancetta and cook, stirring frequently, until golden brown and crispy, about 6 to 8 minutes.
- While the pancetta is cooking, in a medium bowl, whisk together the eggs, whipping cream, salt and pepper. Pour the egg mixture over the cooked pancetta and stir once to incorporate. Cook the egg mixture, without stirring, until the eggs are almost set and the bottom is golden brown, about 5 to 6 minutes. Slide the frittata onto a dinner plate and invert back into the skillet until cooked through, about 3 to 4 minutes longer. Transfer the frittata to a cutting board and cut into 4 wedges.
- Mayonnaise: In a small bowl, combine the mayonnaise and chives until smooth.
- To assemble the sandwiches: Divide the mayonnaise mixture and spread it evenly over 1 side of each bread slice. Arrange the arugula, a slice of cheese and 2 tomato slices on 4 of the bread slices. Lay the frittata wedges on top of the tomatoes. Cover with the remaining bread slices and serve.
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[email protected]This sandwich was a bit too salty for my taste.
HP Najmul
[email protected]I made these sandwiches for my family and they loved them. They're now a regular in our dinner rotation.
ndugwa umar
[email protected]These sandwiches are a great way to use up leftover chicken or turkey.
Haroon Hamidi
[email protected]I've tried many Italian club sandwich recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Tariq Jatoi
[email protected]These sandwiches are so delicious and flavorful. I will definitely be making them again.
Madison Marshall
[email protected]I made these sandwiches for a picnic and they were a huge hit. Everyone loved them!
Pindi Boy (Malik)
[email protected]This was the perfect sandwich for a quick and easy lunch.
Rahul Hossen
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the sandwiches.
Jax Bowen
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Kelash Lohano
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I will definitely be making these again.
Idanelis Rivera
[email protected]This sandwich was delicious! The combination of flavors was perfect.
AVERY DAVID
[email protected]I've made this recipe several times and it always turns out great. The sandwiches are so flavorful and the bread is always toasted to perfection.
Shawn Scott
[email protected]These Italian club sandwiches were a hit at my party! They were easy to make and everyone loved them.