This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
Provided by C. Davis
Categories World Cuisine Recipes European Italian
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.8 g, Cholesterol 44.6 mg, Fat 6.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 3.5 g, Sodium 129.7 mg, Sugar 5.7 g
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Forida Begum. Forida.
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Gaurav Stha
[email protected]I'm not sure what I did wrong, but my cookies came out flat and didn't have much flavor.
Fyness Mwandira
[email protected]These cookies are way too hard. I could barely bite into them.
TwoFeatherZ
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a bit too crumbly.
Sajid Khan
[email protected]These cookies were a bit dry. I think I would have liked them better if they had been a little more moist.
Sohrab Niazi
[email protected]I found the anise flavor to be a bit overpowering. Otherwise, the cookies were good.
Dawet Debena
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Md Abuhanif
[email protected]I've never made Italian cookies before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Denzel Moses
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Sksomrat Sksomrat
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is subtle and not overpowering at all. The cookies are also perfectly crispy and have a great texture.
Emma McDonald
[email protected]These cookies are delicious! The anise flavor is just right, and the cookies are perfectly crispy.
Chike Flash
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kalpana Budhathoki
[email protected]These Italian cookies were a hit at my last party! Everyone loved them.