ITALIAN CREAM CAKE
Italian Cream Cake Bakery-style Italian Cream Cake may start with a cake mix, but it ends up with layer upon layer of a to-die-for from scratch taste. *** I don't use any rum in my cake... I have opt. to chg. this recipe around a little so...please read my comments in the comment section... and try what you wish... * A...
Provided by penny jordan
Categories Puddings
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray 3 (9-inch) round cake pans with 'Baker's Joy'. Beat cake mix, eggs, buttermilk, and oil with an electric beater on medium speed for 2 minutes. Stir in coconut and 2/3 cup pecans. Pour into prepared cake pans. Bake 15 to 17 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks. Sprinkle each cake layer with rum, if desired; let stand 10 minutes. Meanwhile, Stir together frosting and remaining 1 cup pecans. Spread frosting between layers and on top and sides of cake (see Tips). Chill 2 hours before slicing. Enjoy! Store covered leftovers in covered cake taker in refrigerator. Frosting Tips: Always cool the cake layers completely and brush away excess crumbs before frosting. Stack the first 2 layers on a serving plate, bottom-side up, then place the top layer right-side up. This will make a straight and tall cake. Spread a thin layer of frosting on the sides to set any crumbs then spread frosting generously on the sides and tops. There...you've got a perfect layer cake!
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Xyan Ahmed
[email protected]I had some trouble getting the frosting to spread evenly, but the cake was still delicious.
Muha Su
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Desirae Beck
[email protected]★★★★★
Nushan Arafat
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for Italian cream cake.
Malika Qurban
[email protected]This cake was amazing! I made it for my family and they loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves Italian cream cake.