ITALIAN CREAM CAKE WITH MARASCHINO CHERRIES
The cherries are a great addition to an Italian Cream Cake. They add extra flavor & add color for the holidays.
Provided by Cecelia Huddleston
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Spray three 9" round cake pans with a cooking spray with flour or grease and flour pans.
- 2. In medium bowl, beat egg whites until soft peaks form; set aside. In large bowl, cream butter, sugar and extract. Beat in egg yolks. Add soda and sour cream. Gradually, add combined salt and flour. On low speed, add cherries, coconut and walnuts. Fold in beaten egg whites. Pour batter into pans. Bake for 20-25 minutes or until toothpick inserted in center of layers comes out clean. Cool in pans for 10 minutes. Turn out layers on wire rack; cool completely.
- 3. In large bowl, beat cream cheese and butter until light and fluffy. Gradually, beat in powdered sugar. Add extract and walnuts. Frost cake. Store in refrigerator.
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Kizzy Henry
[email protected]I've never had Italian Cream Cake before. I'm intrigued.
Saad Asghaar
[email protected]This cake looks delicious! I'm going to save this recipe for later.
Hayat ullah Zaland
[email protected]I'm going to try making this cake this weekend.
Focus Paul
[email protected]This cake is amazing! I'll definitely be making it again.
Zenna Williford
[email protected]I'm not a big fan of Italian Cream Cake, but this recipe is pretty good.
A Rakha
[email protected]This cake is perfect for a special occasion.
Jaiden Pollard
[email protected]I love the flavor of this cake, but I wish it was a bit moister.
Jessamine Ornedo
[email protected]This cake is very easy to make and it's always a crowd-pleaser.
samantha Cardenas
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
md. mhafuz
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Loren Webster
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite cakes.
Terrel Hall
[email protected]This cake is absolutely delicious! The frosting is to die for.
Zac Carver
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Kiana Agostini
[email protected]This Italian Cream Cake is a showstopper! It's a bit time-consuming to make, but it's worth every minute. The cake is moist and fluffy, the frosting is rich and creamy, and the cherries add a pop of flavor and color.