ITALIAN CREME COOKIES
I crafted this recipe for a christmas cookie swap at work this year... I have tried to recreate the same great texture and taste of Italian Creme Cake in these cookies. I hope you enjoy!
Provided by BiloxiBuddy
Categories Dessert
Time 1h10m
Yield 36 cookies, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat Oven to 350 degrees.
- Cream 2 sticks of butter, granulated sugar, brown sugar, pudding mix, and 1 tsp vanilla in large bowl until light and fluffy. Mix in flour and baking soda. Dough will be thick, knead in coconut and 1 cup of pecans.
- roll dough into 1 inch balls and flatten slightly then place on a greased cookie sheet 2 inches aparthes apart.
- bake 10 minutes or until golden brown.
- In a large mixing bowl combine cream cheese, powdered sugar, 1/3 stick of butter 1 tsp vanilla and 1/2 cup of pecans and just enough of the milk to make it spreadable.
- frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 1009.5, Fat 61.9, SaturatedFat 27.1, Cholesterol 127.9, Sodium 437.2, Carbohydrate 108.9, Fiber 3.7, Sugar 77.6, Protein 9.7
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Masilo Moreboli
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and the cream filling is to die for.
Zayn Khan
[email protected]These cookies are the perfect balance of sweet and savory. The cream filling is smooth and creamy, and the cookie itself is soft and chewy. I highly recommend them!
Ghulam qasim Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time I make them.
Ali Shahzaman
[email protected]These cookies are amazing! I love the way the cream filling oozes out when you bite into them. They're also really easy to make, which is a bonus.
Chris Decker
[email protected]I'm not sure what I did wrong, but these cookies didn't turn out at all. They were really dense and chewy, and the cream filling was grainy. I'll definitely try a different recipe next time.
Green Tree
[email protected]These cookies were a disaster! They didn't spread out in the oven and they turned out really hard. I think I'll try a different recipe next time.
Arendia
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor. I think I'll try using a different recipe next time.
Ali Yaho
[email protected]The cookies turned out a bit dry, but the cream filling was delicious. I think I'll try adding a little bit of moisture to the cookie dough next time.
Brown King
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time I make them.
Dc Carter
[email protected]I love these cookies! They're so soft and chewy, and the cream filling is perfectly sweet. I always have to make a double batch because they go so fast.
Roland Calloway
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and the cream filling is to die for.
Vallid khan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious. I love the way the cream filling oozes out when you bite into them.
Imrantanha Tanha
[email protected]These cookies are amazing! They're so light and fluffy, and the cream filling is perfectly smooth and creamy. I highly recommend them.
Sarita Tolange
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Eftakhar Ahmed Fahim
[email protected]These cookies are so delicious! The cream filling is the perfect balance of sweet and tangy. I love the way the cookies melt in my mouth.
MaXceR
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great. The recipe is very clear and easy to follow.
Tone Hustle MCMG
[email protected]These cookies were a hit with my family! They're so light and fluffy, and the cream filling is perfectly sweet and creamy. I'll definitely be making these again.