Lov'n my iced coffee's. The variations of creamers makes all the difference in flavors. Another great flavor variation is to make a large Caramel Macchiato with 2 pumps of Amoretti vanilla blue agave nectar and 2 or 3 pumps of Amoretti Crema.
Provided by Joanne Hendriksen
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. place 3 Tbsp. ground coffee in brewer or Coffee Press, Or Briti pot. If using Briti pot then use turkish grind bring water to boil then add coffee stirring until bubbles form then turn heat off and let set for 10-15 min. to allow coffee grounds to sink to bottom of pot before pouring. If a Coffee Press then place grounds in Press & pour in hot water to set for 5 min. before serving.
- 2. Pour coffee into cup add Italian Creamer, I used Nestle's CoffeeMate for this one. Use sparingly. Then add 4 ice cubes and top with whipped cream and Enjoy.
- 3. Note: A true Macchiato (italian) is espresso shot with just a splash of steamed milk and is called a Cafe Macchiato. The focus is on the coffee. With a Latte Macchiato the focus is on the milk. Grande= Doled Vanilla, 3 pumps, Venti 4. Add some ice cubes and some ice cold milk and you got yourself an iced macchiato. Want it blended? trow your ice cubes on a blender and add everything else to it and you got yourself a macchiato frap. All made at home.
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heathyycliffyy
[email protected]I'm allergic to coffee. I can't try this recipe.
Its Faiztareen
[email protected]This recipe seems too complicated. I don't have time for that.
Tin Dengura
[email protected]I'm not sure about this recipe. I'm not a big fan of coffee.
LEGENDURY BANKS
[email protected]This recipe looks so good. I'm going to have to try it soon.
lil felix
[email protected]I'm going to make this recipe for my next party.
Albama Muzik
[email protected]I can't wait to try this recipe with different flavors of coffee.
Maricel Solivel
[email protected]This recipe is a great way to use up leftover coffee.
Shabbir Ghumman
[email protected]I'm so glad I found this recipe. It's the perfect iced coffee for my morning routine.
kojo captain
[email protected]This iced coffee is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Taite Wright
[email protected]I love the combination of coffee and cream in this recipe. It's the perfect balance of flavors.
Monan Chakma
[email protected]I was surprised at how easy this recipe was to make. It only took me a few minutes to put together.
Leah O'Sullivan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Richard Heagen
[email protected]I'm not usually a fan of iced coffee, but this recipe changed my mind. It's so creamy and flavorful.
arham sheraz
[email protected]This iced coffee is the perfect pick-me-up on a hot summer day.
Dyis Knows
[email protected]The coffee ice cubes are a great idea! They keep the coffee cold without diluting it.
B D DEWAN
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Deyante Gero
[email protected]This Italian Creme Iced Coffee was a hit at my last brunch party! It's so easy to make and it tastes like a coffee shop drink.