ITALIAN CRUSTED CHICKEN
I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.
Provided by TransplantedHusker
Categories Chicken
Time 40m
Yield 6 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.
- Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.
- Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.
- Melt butter with olive oil in another shallow container or bowl.
- Add Italian dressing packet contents to butter/oil, mix well.
- Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.
- Bake for 25 - 30 minutes or until juices run clear.
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SAIF SIDDIQUE
[email protected]I love this recipe! It's a great way to use up leftover chicken.
Dawn Wheeler
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender, and the crispy crust is to die for.
Fales Silas
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the crust was perfectly crispy.
Kevin Staskivige
[email protected]Overall, this is a great recipe that I would recommend to anyone looking for a flavorful and easy-to-make chicken dish.
Sakib Gazi
[email protected]I would have liked the recipe to include more detailed instructions on how to make the crispy crust.
Ampieni Gibrael
[email protected]The chicken was delicious, but the crust was a bit too hard for my taste.
alexis gomez
[email protected]I followed the recipe exactly, but my chicken turned out a bit dry. I think I might have overcooked it.
Chris Tennison
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mit Eddy
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the chicken, and I received numerous compliments on my cooking skills.
Rahat al hamim Rafe
[email protected]The combination of herbs and spices in this recipe is spot-on. The chicken was bursting with flavor, and the crispy crust added a delightful crunch.
Nir Entertainment
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I had no trouble making this dish. The instructions are clear and concise, and the ingredients are easy to find.
Md Mithun
[email protected]OMG! This recipe is a total game-changer! I've tried countless chicken recipes, but this one is hands down the best. The chicken turned out incredibly juicy and flavorful, with a crispy, golden crust that was out of this world.