ITALIAN DARK CHOCOLATE & ANISE COOKIE
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray. 2. In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt. 3. In another bowl, mix sugar, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended. 4. Gently add in the amount of chocolate you prefer. 5. Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes. Enjoy with hot tea, coffee, or soy milk! Source of recipe: I created this cookie, as I wanted a vegan cookie that reminded me of the type of Italian cookie that is so good with hot tea or coffee. This one is perfect and even tastes buttery but without margarine or butter! Preparation Time: 7 minutes, Cooking time: 11 minutes Cooking Time: 11 minutes Servings: 12 Recipe Category: Cookies
Provided by mblum
Categories Drop Cookies
Time 18m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
- 2. In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
- 3. In another bowl, mix sugar, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended.
- 4. Gently add in the amount of chocolate you prefer.
- 5. Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes.
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Rochelle Pumillia
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Adil Ali
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookies.
Eliakim Julias
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Abdur Ruhan
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone loved them.
Rum O' Cola
[email protected]These cookies are a little expensive to make, but they're worth the splurge. They're perfect for a special occasion.
Abdullah Nasar
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Nika Stevenson
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Jacqui Davis
[email protected]I made these cookies for my Italian grandmother and she loved them! She said they reminded her of the cookies her mother used to make.
Jackie Rachel
[email protected]I had some trouble finding anise extract, but I finally found it at a specialty grocery store. It was worth the effort, because these cookies are delicious!
Joshua Kraft
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
MD jisad
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The dark chocolate flavor is rich and decadent.
Kuda Motsabe
[email protected]These cookies are the perfect balance of sweet and savory. The anise flavor really shines through.
Imranul Haq
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfectly every time.
ff jedan
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! They sold out in minutes.
Mahtab Mazhar
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination of dark chocolate and anise.